GOOD, GOOD GREENBEANS
For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling ...
Provided by Marisa Trevi No
Categories Appetizers and Snacks Beans and Peas
Time 8h5m
Yield 7
Number Of Ingredients 7
Steps:
- Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 20.8 g, Fat 15.8 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 385.4 mg, Sugar 17.5 g
SHOCKING GOOD GREENBEANS
veggie dish even kids will love
Provided by Wallace Hale @katcat
Categories Vegetables
Number Of Ingredients 8
Steps:
- Cook green beans according to package directions; omitting salt; drain. Cook bacon in a large skillet until crisp. Remove bacon with a slotted spoon, reserving drippings. Saute onion in drippings until tender; remove onion, and set aside.
- Add flour and sugar to bacon ; cook over low heat one minute, stirring well. add milk, cook stirring constantly until thickened. stir in mayonnaise, green beans, bacon, and onion. Spoon into a lightly greased 1 1/2quart casserole. sprinkle top evenly with shredded cheese and buttered cracker crumbs. bake at 350 fereinheit for 20 minutes. serve
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