Best Good Doggie Dog Bones Recipes

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RECIPE: QUICK AND EASY DOG BONES



Recipe: Quick and Easy Dog Bones image

This quick and easy dog bones recipe is a limited ingredient option. With just three ingredients, it's an excellent option for pets with food allergies or sensitive stomachs. You can also choose natural, organic ingredients to ensure that you make this recipe as healthy as possible.

Provided by Samantha Randall

Categories     Biscuit Treats

Time 35m

Number Of Ingredients 3

1 cup whole wheat flour
1 cup wheat germ
(2) 4-ounce jars of baby food

Steps:

  • Preheat your oven to 350˚.
  • Mix all of the ingredients together in a medium-size mixing bowl. It will form a thick dough. If the dough is crumbly, add a small amount of water.
  • Roll the dough out on a lightly floured surface until it's about 1/4″ thick. Use cookie cutters or a pizza cutter to create biscuits that are appropriately sized for your dog.
  • Place the biscuits on a parchment paper-lined cooke sheet. Bake the biscuits for 20-25 minutes. You will know they are done when they begin to look dry and slightly cracked on top.

Nutrition Facts : ServingSize 1 biscuit, Calories 27 calories, Sugar .4 g, Sodium 2 mg, Fat .4 g, Carbohydrate 4.7 g, Fiber .8 g, Protein 1.4 g

PEANUT BUTTER DOG BONE TREATS



Peanut Butter Dog Bone Treats image

Provided by Giada De Laurentiis

Time 30m

Yield Twelve 5-inch treats, or Twenty four 3-inch treats

Number Of Ingredients 7

Vegetable oil cooking spray
2 cups whole wheat flour, plus more for dusting
1/2 cup old fashioned oats
1 tablespoon baking powder
1 cup low sodium chicken broth
1 cup creamy peanut butter, at room temperature
1/4 cup grated Parmesan

Steps:

  • Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
  • In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
  • On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
  • Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

GOOD DOGGIE DOG BONES



Good Doggie Dog Bones image

Make and share this Good Doggie Dog Bones recipe from Food.com.

Provided by SilentCricket

Categories     < 60 Mins

Time 50m

Yield 48 dog bones

Number Of Ingredients 7

2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk powder
1 egg
1/2 cup vegetable oil
1 beef bouillon cube, dissolved in
1/2 cup hot water (you could substitute chicken bouillon cubes for variety!)
1 tablespoon brown sugar

Steps:

  • Preheat oven to 300 degrees.
  • In a large mixing bowl, combine all ingredients.
  • Stir until well blended.
  • Knead dough 2 minutes.
  • On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
  • Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
  • Bake 30 minutes on an ungreased baking sheet.
  • Remove from pan and cool on wire rack.

Nutrition Facts : Calories 46.5, Fat 2.5, SaturatedFat 0.3, Cholesterol 4.7, Sodium 21.3, Carbohydrate 5, Fiber 0.7, Sugar 1, Protein 1.4

GOOD DOGGIE DOG TREATS



Good Doggie Dog Treats image

My little dog who is very fussy loves these homemade cookies, although the recipe calls for 2-3 tbsp brown sugar you could always add a wee bit more if desired. These make a wonderful Christmas present for doggies, purchase a cheap doggie bowl, fill with baked dog cookies then wrap in coloured paper, I have given these out many times at the holidays to friends that have dogs, oh and my two kittys love them too ;-)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 7

2 1/2 cups whole wheat flour (more if needed)
3/4 cup nonfat dry milk powder
1 egg
1/2 cup oil
2 beef bouillon cubes, which have been dissolved in
3/4 cup boiling water
2 -3 tablespoons brown sugar

Steps:

  • Set oven to 300 degrees.
  • In a bowl, combine all ingredients.
  • Stir until well blended.
  • Knead dough for about 1 minute.
  • On a floured surface, roll out dough to 1/4" thickness.
  • Cut out into bone shapes.
  • Place on a greased cookie sheet.
  • Bake for 30 minutes.
  • Cool before storing in a container.

Nutrition Facts : Calories 209.5, Fat 10.2, SaturatedFat 1.5, Cholesterol 17.1, Sodium 217.4, Carbohydrate 24.4, Fiber 2.7, Sugar 6.4, Protein 6.7

GOOD DOG BONES



Good Dog Bones image

Provided by Suzanne Hamlin

Time 30m

Yield 24 - 40 dog biscuits

Number Of Ingredients 5

1 1/2 cups whole-wheat flour
1/2 cup wheat germ
1 tablespoon dark brown sugar
1 1/4 cups smooth peanut butter
3/4 cup milk

Steps:

  • Preheat oven to 400 degrees. Line two or three cookie sheets with aluminum foil or parchment. In a mixing bowl, whisk together flour, wheat germ and sugar.
  • In the large bowl of an electric mixer, beat peanut butter and milk together until combined. On low speed, gradually add the flour mixture and beat until just combined. Turn the dough out onto a lightly floured board and knead lightly.
  • On the same surface, roll dough 1/4inch thick and, with cutters, cut into bones or other shapes. Transfer to cookie sheets, placing about 1/2inch apart. Bake for 12 to 15 minutes or until slightly browned. Let the cookies cool on the sheets for about two minutes then remove to cooling racks to cool completely. Store well wrapped at room temperature for two to three days or refrigerate or freeze.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 5 milligrams, Sugar 2 grams, TransFat 0 grams

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