Best Good Burger Recipes
GOOD BURGER
These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw a little of this and a little of that in.
Provided by Unachica
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
- On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 27.8 g, Cholesterol 80.5 mg, Fat 20.8 g, Fiber 0.7 g, Protein 21 g, SaturatedFat 8.2 g, Sodium 421.4 mg, Sugar 20.5 g
GOOD OL' BURGER
For an easy weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. -Ron Treadaway, Acworth, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°., Grill buns over medium heat, cut side down, 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and onion.
Nutrition Facts : Calories 364 calories, Fat 16g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 349mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
A GOOD BURGER
Steps:
- 1. Fry the bacon and Pancetta to medium 2. Add the garlic powder, pepper, Bacon and Pancetta 3. Mix 4. Form into 6oz patties, salt & pepper each side 5. Heat BBQ on HIGH for 1/2 hour or until very very HOT 6. double patty on the grill or griddle and cook 2 minutes 7. Flip Burgers and press to 1/4 inch thick 8. cook this side till almost crispy 3-4 min 9. flip and cook until again, add cheese, melt 10. double patty to the bun serve asap or while still hot, enjoy
GOOD OL' CHEESE BURGER
This s soooo juicy. When buying hamber meat 80/20 is best higher counts make burger tough. If you make it on the grill what it so that the flame does not burn the out side. Rule of thumb, make the patty thinner in the center. Try to flip the burger after juice forms on the top. I said cook time is 30 min but you need to grill...
Provided by stephanie thomas "Peppy"
Categories Burgers
Time 45m
Number Of Ingredients 8
Steps:
- 1. mix first 4 ingredients together and patty out burger making middle a little thinner
- 2. Grill on med heat until juice forms on top of patty then flip
- 3. grill other side until juice forms on top of patty. When patty is desired temp add the cheese to the top to melt.
GOOD OL' BURGER
For a quick weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. -Ron Treadaway, Acworth, Georgia
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°., Grill buns over medium heat, cut side down, 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and onion.
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