Best Goldilocks Potatoes Recipes
GOLDILOCKS POTATOES
From the BHG Best Loved Reader Recipes Winners from 1930 to Today. The winner is listed as Mrs Harvey M Fry from Binghampton, NY.
Provided by Cathy LaFay @CathyCat67
Categories Potatoes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In large saucepan, cook potatoes, in enough boiling water to cover for about 15 to 20 mins til tender, drain. Mash with a potato masher or ricer, or beat with an electric mixer on low speed. Season with salt and pepper. If necessary, gradually beat in a small amount of milk to make mashed potatoes light and fluffy.
- Grease four to six 10-ounce individual casserole or custard cups or a 1 1/2 quart casserole. Place on a baking sheet. Spoon mashed potatoes into the prepared casseroles. In a medium bowl beat cream with an electric mixer on medium speed until soft peaks form (tips curl); fold in cheese. Spoon cheese mixture over potatoes. Bake for 15 to 20 minutes or until light brown. If desired, garnish with chopped green onions. Makes 4-6 servings.
- Tips: If desired, stir your favorite add ins into the mashed potatoes, such as roasted or sauteed garlic or shallots, fresh snipped herbs, prepared horseradish, dijon style mustard, crumbled blue cheese or crumbled crisp cooked bacon.
GOLDILOCKS SWEET POTATO PIE
She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'
Provided by Kevin
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
- Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
- Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 49.5 g, Cholesterol 78.2 mg, Fat 20.7 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 9.8 g, Sodium 265 mg, Sugar 29.1 g
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
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