Best Golden Walnut Caramel Squares Recipes
CARAMEL NUT SQUARES
You bite into these and you taste all the buttery goodness from the crust. Then, add the caramel and chocolate? Oh my... these are delish! A great dessert to take to your next pot luck or holiday party. Everyone will be asking you for the recipe!
Provided by Deanna Ogle
Categories Chocolate
Time 45m
Number Of Ingredients 13
Steps:
- 1. Mix flour, sugar and 3/4 cup butter until crumbly like cornmeal, pat into ungreased 13" x 9" pan. Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool.
- 2. Bring 3/4 cup butter, brown sugar, corn syrup and sweetened condensed milk to a boil in large saucepan over medium heat, boil for 5 minutes, stirring until thickened slightly. Stir nuts into caramel, pour over baked crust, cool.
- 3. Melt chocolate chips and 2 tablespoons butter in double boiler over hot water until smooth. Pour over cooled caramel and spread evenly. Cool. Cut into 2" squares. Makes 24 squares.
WALNUT CARAMEL SQUARES
This recipe is from the Company's Coming book called Baking Simple to Sensational. I am not a big fan of walnuts so I used pecans in my recipe instead. These squares taste like a combination of shortbread and pecan pie! They are excellent and so simple and fast to put together. The book uses a 9x13 pan but I used 7x11 and it worked fine.
Provided by LuuvBunny
Categories Bar Cookie
Time 40m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Bottom layer: Combine first 5 ingredients in a medium bowl.
- Add butter. Stir well. Press evenly in bottom of greased 9x13-inch pan.
- Bake in 350°F oven for about 15 minutes until golden. Let stand for about 5 minutes until slightly cooled.
- Top Layer: Beat eggs and vanilla with fork in medium bowl.
- Add remaining 3 ingredients. Stir. Spoon over warm coconut layer in pan. Spread evenly.
- Bake for about 15 minutes until golden. Let stand in pan on sire rack until cooled completely.
Nutrition Facts : Calories 291.3, Fat 18.9, SaturatedFat 11.7, Cholesterol 47.6, Sodium 118, Carbohydrate 29.4, Fiber 2.6, Sugar 19.6, Protein 3.6
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