Best Golden Stuffed Goose Recipes

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EASY STUFFED ROAST GOOSE



Easy Stuffed Roast Goose image

Make and share this Easy Stuffed Roast Goose recipe from Food.com.

Provided by L DJ3309

Categories     Goose

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

10 -12 lbs goose
salt
pepper
celery leaves
flour
onion
1 (16 ounce) package seasoned stuffing mix

Steps:

  • Wipe the goose with a damp cloth and rub the cavity with salt.
  • Prepare stuffing according to package direction,stuff cavity and secure the vent.
  • Rub the bird with about 1 tbl salt.
  • Turn the skin of the neck backward and secure on to the back.
  • Twist the wings back and skewer the thighs.
  • Prick the bird well with a fork, lay on rack in roasting pan.
  • Roast in hot oven 400' degrees F for 20 minutes.
  • Lower temperature to 375' degrees F and roast 20-25 minutes per pound until tender.
  • Baste the bird frequently with a sprinkling of water and skim off the fat as it accumulates in the pan.
  • Put the giblets and neck in a saucepan with onion, a few celery leaves, salt pepper to taste and cold water to cover, simmer gently 1 hour.
  • Add the liver to the broth and simmer for 30 minutes more.
  • Strain the broth, reserving it for the gravy, chop the liver and giblets.
  • Arrange the goose on heated platter.
  • removing the ties and skewers.
  • Skim off most the fat from roasting pan and scrape the remainder and brownings into saucepan; stir in 1-2 tbl flour, gradually pour in broth to make 1 1/2 cup liquid in all (add more water or white wine is nice too) if needed.
  • Stirring constantly til thickens; add the liver and giblets simmer for 5 minutes.
  • Pour into gravy boat.
  • serve.

Nutrition Facts : Calories 1247.5, Fat 71.2, SaturatedFat 22.2, Cholesterol 285.9, Sodium 1421.4, Carbohydrate 57.6, Fiber 2.4, Sugar 6.2, Protein 87.2

ROAST GOOSE WITH STUFFING



Roast Goose with Stuffing image

A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!

Provided by Ann

Categories     Meat and Poultry Recipes     Game Meats     Goose

Time 5h40m

Yield 6

Number Of Ingredients 22

10 slices French bread, cut into cubes
1 cup dried currants
4 apples - peeled, cored and sliced
1 tablespoon dried thyme
4 tablespoons butter, melted
1 tablespoon vegetable oil
1 (10 pound) goose
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 clove garlic, minced
1 bay leaf
3 whole cloves
1 sprig fresh thyme
1 sprig fresh marjoram
¼ cup white wine
1 teaspoon tomato paste
1 (10.5 ounce) can condensed chicken broth
1 tablespoon cornstarch
¼ cup water
salt to taste
ground black pepper to taste

Steps:

  • In a large bowl, combine bread, currants, apples, crumbled thyme, salt, pepper, and melted butter or margarine.
  • Wash goose inside and out. Pat dry. Stuff, truss, and tie goose. Prick bird all over with fork.
  • Heat oil in roasting pan on top of stove. Brown goose lightly on all sides, then drain off pan drippings. Set goose breast side up in roasting pan. Add a little water, cover, and roast at 375 degrees F (190 degrees C) for one hour. Discard fat from roasting pan.
  • In a mixing bowl, combine chopped onion, carrot, celery, garlic, bay leaf, cloves, fresh thyme and marjoram, and sprinkle around the goose. Continue roasting uncovered for 20 to 25 minutes per pound, draining off fat at intervals. Add more water as required. Transfer cooked goose to platter, and keep warm by covering loosely with foil.
  • Skim off remaining fat in pan, and heat drippings and vegetables on top of stove until mixture is reduced. Stir in white wine, tomato paste, and chicken broth. Simmer for 10 to 15 minutes, then strain gravy. If necessary, add a little cornstarch mixed with water to thicken gravy.

Nutrition Facts : Calories 1169.2 calories, Carbohydrate 63.3 g, Cholesterol 253.8 mg, Fat 67.9 g, Fiber 6.2 g, Protein 74 g, SaturatedFat 23.2 g, Sodium 880.5 mg, Sugar 28.7 g

ROAST CHRISTMAS GOOSE



Roast Christmas Goose image

I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking. -Rosemarie Force, White Stone, Virginia

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 6

1 domestic goose (10 to 12 pounds)
Salt and pepper
1 medium apple, peeled and quartered
1 medium navel orange, peeled and quartered
1 medium lemon, peeled and quartered
1 cup hot water

Steps:

  • Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large shallow roasting pan. Prick skin well with a fork. Pour water into pan. , Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a thermometer reads 180°. If necessary, drain fat from pan as it accumulates. Cover goose with foil and let stand for 20 minutes before carving. Discard fruit.

Nutrition Facts : Calories 376 calories, Fat 26g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.

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