Best Golden Raisin Rosemary Muffins Recipes

Rosemary and Golden Raisin Muffins image

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 9

3/4 cup golden raisins
1 egg
2 cups Bisquick™ Original baking mix
2 tablespoons finely chopped fresh rosemary leaves
2/3 cup shredded white Cheddar cheese
2/3 cup milk
2 tablespoons olive oil
1/2 teaspoon freshly ground pepper
1/4 teaspoon dried thyme leaves

Steps:

Heat oven to 400°F. Lightly spray 12 regular size muffin cups with cooking spray.
In small bowl, place raisins; add enough hot water to cover. Let stand 10 minutes; drain.
In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Stir in raisins. Divide batter evenly among muffin cups.
Bake 17 to 19 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg

Golden Raisin Rosemary Muffins image

Provided by ratherbeswimmin

Time 52m

Yield 24 miniature muffins

Number Of Ingredients 9

Steps:

In a small saucepan, simmer milk, raisins, and rosemary for 2 minutes; remove from heat; add in butter and stir until melted; let cool.
Preheat oven to 350°; grease mini muffin tins or use foil baking liners.
In a big bowl, mix flour, sugar, baking powder, and salt.
Whisk egg into the milk mixture; pour liquid mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.
Scoop batter into muffin cups; bake about 20 minutes, or until browned and springy in the center.
Turn out of pan and serve hot, or cool on a rack.

Nutrition Facts : Calories 78.8, Fat 2.5, SaturatedFat 1.5, Cholesterol 13.9, Sodium 78.6, Carbohydrate 13, Fiber 0.3, Sugar 6, Protein 1.4