Best Golden Pork And Apricot Casserole Recipes

APRICOT CASSEROLE

Apricot Casserole image

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

2 cans (15 ounces each) apricot halves
1/2 cup plus 2 tablespoons butter, divided
1 cup packed brown sugar
1/4 cup all-purpose flour
1-1/3 cups crushed butter-flavored crackers (about 36 crackers)

Steps:

Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots., Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.

Nutrition Facts :

MISS MARY'S FAMOUS APRICOT CASSEROLE

Miss Mary's Famous Apricot Casserole image

The name says it all. This recipe comes from Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, and it's famous. Is it a breakfast? A side dish? A dessert? You decide!

Provided by AngelaTN

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (17 ounce) can apricot halves, drained
1 cup light brown sugar, firmly packed
1 1/2 cups Ritz cracker crumbs
1/2 cup butter

Steps:

In greased casserole dish arrange apricot halves cut side up.
Sprinkle with brown sugar, then cracker crumbs.
Dot crumbs with butter.
Bake at 350 for 35 minutes, or until casserole has thickened and is crusty on top.

PORK STEW WITH APRICOTS AND PRUNES

Pork Stew with Apricots and Prunes image

Provided by Lynn Hagee

Categories Soup/Stew Fruit Pork Stew Prune Apricot Fall Bon Appétit St. Louis Missouri

Yield Serves 6

Number Of Ingredients 15

Ingredients

2 tablespoons (1/4 stick) butter
2 tablespoons vegetable oil
4 pounds trimmed pork shoulder, cut into 1-inch cubes
2 large onions, sliced
4 garlic cloves, minced
1/4 cup all purpose flour
1 14 1/2-ounce can chicken broth
1 1/2 cups apple cider or juice
1 cup dark beer
2 tablespoons Dijon mustard
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped dried apricots
3/4 cup chopped pitted prunes

Steps:

Preheat oven to 350°F. Melt 2 tablespoons butter with 2 tablespoons oil in heavy large Dutch oven or casserole over medium-high heat. Add pork in batches and cook until brown, stirring occasionally, about 4 minutes. Transfer to bowl using slotted spoon.
Add onions and garlic to same pan and cook until tender, stirring occasionally, about 10 minutes. Add flour and stir 3 minutes. Mix in broth, cider, beer, mustard, coriander, cinnamon and salt and bring mixture to boil. Return pork and any juices in bowl to Dutch oven. Stir in apricots and prunes. Cover and bake 1 hour. Remove lid from Dutch oven and continue baking until pork is tender and liquid is reduced to sauce consistency, about 45 minutes longer. Season with salt and pepper.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #fruit #pork #oven #stove-top #dietary #meat #equipment