Best Golden Onion Soup Recipes

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GOLDEN ONION SOUP



Golden Onion Soup image

Mozzarella cheese gives this savory onion soup extra richness. It's simple to make and a joy to eat.-Salvatore Bertolino, Indiana, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1/2 cup butter, cubed
2 cups thinly sliced onions, quartered
1/4 cup all-purpose flour
2 cups chicken broth
2 cups whole milk
2 cups shredded mozzarella cheese

Steps:

  • In a saucepan over medium-low heat, melt butter. Add onions; cook and stir until tender. Stir in flour until blended. Gradually add broth and milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 1 minute., Reduce heat. Add cheese; heat just until cheese is melted (do not boil).

Nutrition Facts : Calories 334 calories, Fat 26g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 702mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

GOLDEN ONION SOUP



Golden Onion Soup image

Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 6

Number Of Ingredients 9

1/4 cup butter or margarine
3 slices bread, cut into 1-inch cubes
1/4 cup grated Parmesan cheese
1/4 cup butter or margarine
1 tablespoon packed brown sugar
1/2 teaspoon Worcestershire sauce
2 large onions, cut into fourths and sliced (1 1/2 lb)
2 cans (10 1/2 oz each) condensed beef broth
2 soup cans water

Steps:

  • Heat oven to 400°F. In 13x9-inch pan, melt 1/4 cup butter in oven. Toss bread cubes in butter until evenly coated. Sprinkle with cheese. Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.
  • Reduce oven temperature to 325°F. In 4-quart ovenproof Dutch oven, melt 1/4 cup butter over medium heat. Stir in brown sugar and Worcestershire sauce. Toss onions in butter mixture.
  • Bake uncovered about 2 hours 30 minutes, stirring every hour, until onions are deep golden brown. Remove from oven; stir in broth and water. Heat to boiling on top of stove. Serve with croutons.

Nutrition Facts : Calories 225, Carbohydrate 13 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 70 mg

GOLDEN ONION SOUP



Golden Onion Soup image

From Woman's Day Classic and simple, there's really nothing more satisfying than a soup of sweet, caramelized onions simmered in savory beef broth.

Provided by ElizabethKnicely

Categories     Onions

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter
2 tablespoons olive oil
1 1/2 lbs onions, sliced
1/2 lb red onion, sliced
kosher salt
pepper
1 tablespoon all-purpose flour
2 tablespoons balsamic vinegar
1 cup dry white wine
6 sprigs fresh thyme, plus more for serving
2 cups low sodium beef broth
2 ounces gruyere or 1/2 cup gruyere, grated

Steps:

  • Heat butter and oil in a large pot over medium heat. Add onions, season with 1/2 teaspoon each salt and pepper, and cook, covered, stirring occasionaly, until very tender, 12 to 15 minutes.
  • Reduce heat to medium-low and cook, uncovered, stirring occasionally, until onions are golden brown, 20 to 25 minutes.
  • Sprinkle with flour and cook for 2 minutes; stir in vinegar.
  • Add wine and simmer for 3 minutes. Add thyme, broth, and 4 cups water and bring to a boil. Reduce heat and simmer for 10 minutes. Spoon soup into bowls and sprinkle with cheese and aditional thyme, if desired.
  • TIPS & TECHNIQUES.
  • MAKE-AHEAD TIP: Freeze the soup (without cheese) for up to 3 months. Thaw in the fridge overnight. Reheat, covered, in a saucepan over medium heat. Top with chese and additional thyme before serving, if desired.

GOLDEN BROWN FRENCH ONION SOUP



Golden Brown French Onion Soup image

Make and share this Golden Brown French Onion Soup recipe from Food.com.

Provided by Vicki in CT

Categories     Onions

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs onions, thinly sliced
4 tablespoons butter
1 teaspoon salt
1 tablespoon flour
33 ounces campbell's beef broth
1/2 cup white wine
swiss cheese
French bread

Steps:

  • Melt butter in heavy pot. When foaming add onions and salt. Fry for 30-60 minutes, stirring occasionally. Be careful not to burn or they will become bitter. Let onions turn a deep, rich brown.
  • Remove from heat and stir in flour. Return to heat stirring constantly for 1-2 minutes.
  • Pour in liquids. Simmer for 30 minutes.
  • Pour into crocks, top with thick slice of French bread and then Swiss cheese. Broil until bubbly.

Nutrition Facts : Calories 271.1, Fat 14.1, SaturatedFat 7.4, Cholesterol 32.9, Sodium 2484.1, Carbohydrate 25.2, Fiber 3.2, Sugar 10, Protein 8.6

GOLDEN ONION SOUP



Golden Onion Soup image

Make and share this Golden Onion Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 41m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups quartered thinly sliced onions
1/2 cup butter or 1/2 cup margarine
1/4 cup all-purpose flour
2 cups chicken broth
2 cups milk
2 cups shredded mozzarella cheese

Steps:

  • In a saucepan over medium-low heat, cook onions in butter until tender, about 10 minutes.
  • Stir in flour until blended.
  • Gradually add broth and milk.
  • Bring to a boil and stir for 1 minute.
  • Reduce heat.
  • Add the cheese; heat just until cheese is melted (do not boil); taste and adjust seasoning with salt and pepper if needed.

GOLDEN ONION SOUP



Golden Onion Soup image

Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 6

Number Of Ingredients 9

1/4 cup butter or margarine
3 slices bread, cut into 1-inch cubes
1/4 cup grated Parmesan cheese
1/4 cup butter or margarine
1 tablespoon packed brown sugar
1/2 teaspoon Worcestershire sauce
2 large onions, cut into fourths and sliced (1 1/2 lb)
2 cans (10 1/2 oz each) condensed beef broth
2 soup cans water

Steps:

  • Heat oven to 400°F. In 13x9-inch pan, melt 1/4 cup butter in oven. Toss bread cubes in butter until evenly coated. Sprinkle with cheese. Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.
  • Reduce oven temperature to 325°F. In 4-quart ovenproof Dutch oven, melt 1/4 cup butter over medium heat. Stir in brown sugar and Worcestershire sauce. Toss onions in butter mixture.
  • Bake uncovered about 2 hours 30 minutes, stirring every hour, until onions are deep golden brown. Remove from oven; stir in broth and water. Heat to boiling on top of stove. Serve with croutons.

Nutrition Facts : Calories 225, Carbohydrate 13 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 70 mg

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