Best Golden Oatmeal Recipes

GOLDEN RAISIN OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the oats, flour, orange zest, cinnamon and baking soda; gradually add to the creamed mixture and mix well. Stir in raisins (dough will be stiff)., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned. Remove to wire racks to cool.

GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING

Steps:

• Combine apples, 1/3 cup sugar, lemon juice and zest in a large mixing bowl.
• Mix well; set aside for 10 minutes.
• Preheat oven to 400°.
• In a smaller bowl, mix 1 tablespoon sugar, nutmeg, and cornstarch; add to apple mixture and stir well.
• Turn the filling into the chilled pie shell; smooth filling with your hands to even out.
• Place pie on the center rack in oven; bake 30 minutes.
• Can make the crumb topping while pie is baking: Add flour, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix.
• Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs.
• Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs; store in refrigerator until ready to use.
• Remove pie from oven and lower temperature to 375°; carefully dump the crumbs in the center of the pie, spreading them over the surface with your hands.
• Tamp them down lightly; return pie to oven, placing it so the part that faced the back of the oven now faces forward.
• Place a foil-lined baking sheet onto the rack below to catch any spills.
• Bake about 30-35 more minutes or until the top is dark golden brown and the juices bubble thickly at the edge.
• May need to cover the pie with loosely tented foil during the last 15 minutes to prevent over-browning.
• Place pie of a wire rack and let cool for at least 1 hour before serving.

ICED OATMEAL COOKIES WITH GOLDEN RAISINS AND APPLESAUCE

Steps:

• Preheat oven to 350 degrees. Put brown andgranulated sugars and the butter in thebowl of an electric mixer fitted with thepaddle attachment. Mix on low speeduntil combined. Add egg and apple-sauce; mix until well combined, 2 to 3minutes. Add oats, flour, baking soda,baking powder, and salt; mix until wellcombined. Mix in raisins.
• Using a small (1 1/2-tablespoon) ice-cream scoop, make balls of dough, andplace them 2 inches apart on parchment-paper-lined baking sheets.
• Bake until golden and just set, 13 to 15minutes. Let cool on sheets for 5 minutes.Transfer to a wire rack set over parchment paper to cool completely.
• Whisk confectioners' sugar with syrupand 3 tablespoons water until smooth.Drizzle icing over cookies; let set.

GOLDEN OATMEAL MUFFINS

Steps:

• Preheat oven to 400 F. Grease 24 muffin cups or line with paper baking cups.
• Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
• Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.

GOLDEN APPLE OATMEAL

Steps:

• Combine apples, juice, water, and spices, bring to boil.
• Stir in rolled oats and cook till oats are cooked (about 7 mins).
• Serve with brown sugar and milk on the side.

GOLDEN OATMEAL BREAD

Steps:

• In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Fold in raisins and pecans., Pour into an 8x4-in. loaf pan coated with cooking spray. Sprinkle with remaining oats. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

GOLDEN DELICIOUS OATMEAL

Steps:

• Combine all but the oatmeal in saucepan.
• Bring to a boil.
• Stir in oats and cook 1 minute.
• Cover and let stand several minutes, then serve.

GOLDEN OATMEAL MUFFINS

Steps:

• Preheat oven to 400°F and grease muffin tin.
• In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
• Add in oil, brown sugar, and egg; stir to mix.
• In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
• Distribute batter into prepared muffin tins, filling to the top.
• Bake for 15-20 minutes or until golden brown.

GOLDEN OATMEAL

Steps:

• Combine water and oats in a small saucepan; bring to a boil. Reduce heat and stir in banana slices and turmeric. Continue cooking until desired consistency is reached, 2 to 5 minutes more.
• Remove saucepan from heat and stir in cinnamon. Stir oatmeal and cover saucepan; let sit until thickened, about 2 minutes.
• Transfer oatmeal to a bowl and top with peanut butter.

DUNCAN HINES® GOLDEN OATMEAL MUFFINS

Steps:

• Preheat oven to 400 ºF. Grease 24 muffin cups or line with paper baking cups.
• Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
• Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.

GOLDEN APPLE OATMEAL

Steps:

• Combine apples, juice, water, and spices, bring to boil.
• Stir in rolled oats and cook till oats are cooked (about 7 mins).
• Serve with brown sugar and milk on the side if desired.

GOLDEN OATMEAL BREAD RECIPE

Steps:

• In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Fold in raisins and pecans.
• Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Sprinkle with remaining oats. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf (10 slices).