Best Golden Mushroom Pork Chops Recipes

CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS

Campbell's Golden Mushroom Soup Pork Chops image

This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.

Provided by IJustThrewItTogether

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can campebell condensed golden mushroom soup
1 teaspoon rosemary
1/2 cup water

Steps:

Sprinkle salt, pepper and garlic powder on the chops.
Heat a skillet and add oil to coat.
Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
Put chops back in and cover Cook another 5 minutes on low.
Serve with mashed potatoes as the gravy is YUMMY!

SLOW COOKER GOLDEN MUSHROOM PORK CHOPS

Slow Cooker Golden Mushroom Pork Chops image

Pork chops get very tender in the crockpot.

Provided by RC :)

Categories Pork

Time 6h20m

Number Of Ingredients 8

Ingredients

6 pork chops, boneless
1/8 tsp garlic powder
1/4 tsp black pepper
1 medium onion, chopped
1 c sliced fresh mushrooms
1-10.75oz. can(s) golden mushroom soup
1/2 c water
1 beef bouillon cube

Steps:

1. Saute onions and mushrooms in 1 tablespoon of oil. Remove from pan and brown pork chops in the same pan.
2. Place pork chops in slow cooker. Add remaining ingredients to onions and mushrooms. Mix together and spoon over pork chops.
3. Cook on low for 6 hours or until tender. Can thicken gravy, if desired, after removing pork chops from the slow cooker.

GOLDEN MUSHROOM PORK CHOPS

Golden Mushroom Pork Chops image

I hate mushrooms!!! But this is my favorite and easiest way to make the best pork chops. This is my Grammy's recipe.

Provided by Sonjia

Categories Pork

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

2 (10 3/4 ounce) cans condensed golden mushroom soup
6 -8 pork chops (or as many as you'd like)

Steps:

Line a cake pan or baking dish with foil.
Apply a thin layer of golden mushroom soup to the bottom of the pan.
Add chops.
Cover chops with rest of golden mushroom soup.
Cover with foil.
Bake at 350°F for 1 1/2 hours.

Nutrition Facts : Calories 450.7, Fat 26.7, SaturatedFat 9.5, Cholesterol 122.7, Sodium 1404.4, Carbohydrate 12.5, Fiber 0.2, Sugar 3.9, Protein 38

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