Best Golden Honey Bread Recipes

Golden Honey Bread image

Provided by Taste of Home

Time 3h10m

Yield 1 loaf, 16 slices (2 pounds).

Number Of Ingredients 7

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons honey
2 tablespoons vegetable oil
1-1/2 teaspoons sugar
1 teaspoon salt
3-1/2 cups bread flour
2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 134 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate, Fiber 4g protein.

Sourdough Golden Honey Bread image

Number Of Ingredients 12

1 cup milk
1 tablespoon butter or margarine
2 tablespoons honey
1 package yeast active dry
1/4 cup water warm (105° to 115° F)
2 cups Sourdough Starter
1 cup whole wheat flour
3 tablespoons wheat germ
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking soda
2 1/2 cups flour

Steps:

Heat milk and butter or margarine in a small saucepan, until just melted stir in honey and cool to lukewarm. Dissolve yeast in warm water let set until foamy, 5 to 10 minutes. In a large bowl, combine milk mixture, yeast mixture, starter, whole wheat flour and wheat germ stir to blend well. In a small bowl, blend sugar, salt and baking soda until no lumps reman sprinkle over dough and stir in gently. Cover and let rise in a warm place, free from drafts, until light and bubbly, about 30 minutes. Stir dough and add all-purpose flour to form a stiff dough. On a well-floured surface, knead until smooth and elastic. Place in a greased bowl turn dough to coat surface. Cover and let rise in a warm place, free from drafts, until almost doubled, about 1 hour. Divide, shape into loaves and place into two well-greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans. Cover and let rise in a warm place, free from drafts, until doubled, about 45 to 60 minutes. Bake in a preheated 400° F oven for 20 minutes reduce temperature to 325° F and continue to bake for 20 to 25 minutes or until loaves are golden and sound hollow when tapped. Remove from pans and cool on wire racks.

Nutrition Facts : Nutritional Facts Serves