Best Golden Harvest Bread Recipes

GOLDEN HARVEST BREAD

Golden Harvest Bread image

Enjoy this delicious bread made using pineapple, carrot and walnut - a tasty treat for a breakfast or snack!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 2h35m

Yield 16

Number Of Ingredients 12

Ingredients

1 can (8 oz) crushed pineapple in juice, undrained
2 tablespoons canola oil
1 egg
1 1/4 cups whole wheat flour
3/4 cup packed brown sugar
1/2 cup raisins
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup shredded carrots (1 1/2 medium)
1 cup chopped walnuts

Steps:

Heat oven to 350°F. Grease bottom and sides of 8x4-inch loaf pan with shortening or cooking spray.
In medium bowl, mix pineapple (with juice), oil and egg. Stir in remaining ingredients until blended. Spread batter in pan.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 15 g, TransFat 0 g

GOLDEN HARVEST BREAD (BREAD MACHINE)

Golden Harvest Bread (Bread Machine) image

This lovely golden Savory bread is made using Pumpkin but butternut, sweet potato, or any hard cooked squash can be used. Canned or fresh cooked. It's very lightly flavored with cinnamon and ginger. Receiving it's beautiful golden color from the squash, the saffron and turmeric. You can use saffron and or turmeric.

Provided by Rita1652

Categories Yeast Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup cooked pumpkin or 3/4 cup pureed butternut squash
1 cup water
1 tablespoon softened butter or 1 tablespoon softened coconut oil
4 cups flour
1 teaspoon salt
2 teaspoons brown sugar
1 1/2 teaspoons fast rising yeast
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon saffron
1/2 teaspoon turmeric
1 1/2 tablespoons pumpkin seeds (optional)
1 egg
1/4 teaspoon turmeric

Steps:

Place the water and squash into the bread machine bowl following with the rest of the ingredients being sure to keep the salt sugar and yeast in separate corners.
Set bread machine to dough cycle. Press start. At the dried fruit cycle, the machine will beep you can add optional seeds.
When cycle is done remove to floured surface punch down and shape into a round mound then gently press the center in . Cover with oiled plastic wrap and let rise 45 minutes. Preheat oven to 350 degrees.
Mix egg and turmeric together.
Remove wrap. Slash along sides of bread up and down to form the look of a pumpkin. Brush with glaze. Place in preheat oven for 35-40 minutes.

Nutrition Facts : Calories 174.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 18, Sodium 210.3, Carbohydrate 33.8, Fiber 1.5, Sugar 1, Protein 5.2