GOLDEN GLOW CANDY WREATH
Add creative flair to your festival celebrations with this golden candy wreath.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 45m
Yield 1
Number Of Ingredients 8
Steps:
- Snip coat hanger at base of hook, using wire cutters, leaving approximately 3 feet of wire. Shape wire into 8-inch circle, twisting ends of wire back around circle. Secure ends to circle with tape.
- Tie a 6-inch piece of floss to wire circle. Place ends of 3 candy wrappers on wire; tie knot in floss to secure candies to circle. Continue in this manner, arranging candy to the inside and outside of the circle.
- Weave string of lights in wreath to create a glowing golden halo of candy. Decorate wreath with gold ribbon and beads.
Nutrition Facts :
SWEET GRAZING WREATH
Create a dessert centrepiece without spending hours in the kitchen. This sweet grazing wreath is great fun at Christmas, but is perfect for any party
Provided by Liberty Mendez
Categories Dessert
Time 25m
Number Of Ingredients 15
Steps:
- For the chocolate salami, put the biscuits and pretzels in a food processor and blitz to coarse crumbs or put in a bag, seal, then crush using a rolling pin.
- Put the chocolate, butter, syrup and a small pinch of salt in a heatproof bowl, and melt in the microwave in 20-second bursts until smooth, or in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water. Stir in the biscuit and pretzel crumbs.
- Spread the mixture onto a sheet of baking parchment, then roll into a log around 6cm in diameter, using the parchment to help, then twist the ends of the parchment around the log to hold the shape. Tuck the ends underneath. Chill for at least 3 hrs or overnight until set.
- Remove the log from the parchment and dust with icing sugar, removing any excess with a pastry brush. Dip a sharp knife into a mug of boiling water and wipe dry. Slice the salami into 2cm-thick pieces.
- For the jazzies, melt the white chocolate as described in step 2, then line a large baking sheet with baking parchment and spoon on small, round blobs of it - around 40. Sprinkle with the hundreds and thousands and chill for at least 30 mins.
- Unwrap the chocolate coins. Use a small paint brush to coat them with lustre, if you like, or leave them as they are.
- To assemble, arrange the chocolate salami, jazzies, coins and the rest of the ingredients into a circular wreath shape on a round serving platter.
Nutrition Facts : Calories 575 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 63 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
GOLDEN GLOW SALAD
"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.
Nutrition Facts :
CHRISTMAS WREATHS
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g
CINNAMON-APPLE WREATH
Adorn your door with this festive holiday wreath and welcome your guest with apples, cinnamon spice and everything nice.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 7h40m
Yield 1
Number Of Ingredients 9
Steps:
- Heat oven to 200°F. Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack. Bake 4 hours.
- Remove wire racks from oven and place on heatproof surface. Let apples stand about 2 hours or until completely dry. Place dried apples on waxed paper. Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
- Tie 10-inch cinnamon sticks together. Attach to front of wreath with 6 inches of the ribbon. Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun. Attach leaves to ribbon on 10-inch cinnamon sticks. Make a bow with the remaining ribbon, and attach to wreath. Attach wire hanger if desired.
Nutrition Facts : ServingSize 1 Serving
DECORATOR WREATH
Great decoration idea! This creative wreath is perfect for Christmas celebrations.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 12h30m
Yield 1
Number Of Ingredients 13
Steps:
- Heat oven to 200°. Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack. Bake 3 1/2 hours. Turn off oven; leave apples in oven 8 hours or overnight.
- Place dried apples on waxed paper. Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
- Tie 10-inch cinnamon sticks together with florist wire. Attach to front of wreath with 6 inches of the ribbon. Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun. Attach leaves to ribbon on 10-inch cinnamon sticks. Make a bow with remaining ribbon, and attach to wreath. Attach wire hanger.
Nutrition Facts :
GRAPEVINE WREATH WITH PILLAR CANDLE
You can do it! Create a centerpiece that looks like it was made professionally!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h
Yield 1
Number Of Ingredients 8
Steps:
- Place wreath on table.
- Tie ribbon around candle. Place candle in center of wreath.
- Cluster artichokes and grapes on wreath. Add bay leaves, juniper and pepper berries.
Nutrition Facts : ServingSize 1 Serving
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