Best Golden Glazed Chicken Recipes

CURRY-GLAZED GOLDEN CHICKEN

Curry-Glazed Golden Chicken image

After tasting the unique combination of coconut, ketchup and applesauce, your family will want seconds of this glazed chicken. We make it frequently for special occasions.-Julia Detrick, Niles, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

6 tablespoons all-purpose flour
1-1/2 teaspoons salt
1 teaspoon ground ginger
1 broiler/fryer chicken (about 4 pounds), cut up
6 tablespoons butter, melted
GLAZE:
3 bacon strips, finely diced
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 cup beef broth
1 tablespoon sweetened shredded coconut
1 tablespoon lemon juice
1 tablespoon unsweetened applesauce
1 tablespoon ketchup
1-1/2 teaspoons sugar
1/2 teaspoon curry powder

Steps:

In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13x9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes., Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken. , Bake 20 minutes longer or until chicken is crisp and a thermometer reads 180°.

Nutrition Facts : Calories 513 calories, Fat 36g fat (14g saturated fat), Cholesterol 155mg cholesterol, Sodium 974mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.

GOLDEN GLAZED CHICKEN

Golden Glazed Chicken image

Make and share this Golden Glazed Chicken recipe from Food.com.

Provided by Tebo3759

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 onions, sliced
4 bone-in chicken breasts
1/3 cup liquid honey
1/4 cup Dijon mustard
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon curry powder

Steps:

Spread onions on bottom of 13x9-inch greased dish.
Add chicken breasts (remove skin if desired).
Season with salt and pepper to taste.
Combine honey, mustard, lemon juice, oil and curry; pour over chicken.
(Can prepare to this point and refrigerate up to 8 hours).
Bake uncovered at 375 for 40-50 minutes.
Baste 2 or 3 times during cooking.

Nutrition Facts : Calories 434.5, Fat 21.1, SaturatedFat 4.8, Cholesterol 92.8, Sodium 272.2, Carbohydrate 30.7, Fiber 2, Sugar 25.9, Protein 31.8

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