Best Golden Diced Potatoes Ii Recipes

DELICIOUS OVEN ROASTED POTATOES

Steps:

• Preheat oven to 425F. Rinse potatoes and pat them dry.
• Cut the potatoes in half and place in a 9x13" baking dish.
• In a medium bowl, mix together olive oil, Italian seasoning, onion powder, garlic powder and salt and pepper. You can also add other dried herbs that you have available.
• Pour oil mixture over potatoes. Mix well so the potatoes are evenly coated.
• Bake for 45 to 50 minutes.
• Sprinkle parsley over top and mix in with potatoes.

GOLDEN DICED POTATOES

Steps:

• 1. In a large re-sealable bag combine first 5 ingredients. Add 1/2 cup potatoes at a time; shake to coat.
• 2. In a large skillet, melt butter. Add potatoes; cook and stir over medium heat 25-30 minutes until potatoes are tender.

GOLDEN DICED POTATOES II

Steps:

• In a large zippered plastic bag,add the first five ingredients.
• Then add 1/2 cup of potatoes at a time, shaking well after each addition.
• In a skillet large enough to hold all the potatoes, melt shortening.
• Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.

GOLDEN DICED POTATOES

Steps:

• In a large resealable plastic bag, combine first seven ingredients.
• Add 1/2 cup potatoes at a time, shake to coat.
• In two large skillets (you need two so you can fit them all in without overlapping) melt half the butter in each.
• Add potatoes, cook and stir over medium heat for 25-30 minutes or until potatoes are tender.

GOLDEN POTATOES

Steps:

• Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.