Best Golden Coconut Almond Muffins Recipes

COCONUT ALMOND MUFFINS

Coconut Almond Muffins image

Almonds, coconut and chocolate chips are the start of a great muffin. Sara Tatham's almond-flavored muffins are tender and delightful. "They have become a great favorite with my family," she writes from Plymouth, New Hampshire.

Provided by Taste of Home

Time 30m

Yield 6 muffins.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup sour cream
1/4 cup butter, melted
1/4 teaspoon almond extract
1/2 cup sweetened shredded coconut
1/4 cup miniature semisweet chocolate chips
1/4 cup sliced almonds
Additional sugar

Steps:

In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, sour cream, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut and chocolate chips., Fill greased muffin cups two-thirds full. Sprinkle with almonds and additional sugar. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 357 calories, Fat 19g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 301mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

ALMOND COCONUT MUFFINS

Almond Coconut Muffins image

My family loves these muffins and I love that they are lower in sugar.

Provided by jeanjeannie

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
½ cup white sugar
¼ cup stevia
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup sour cream
½ cup butter, melted
2 eggs
½ teaspoon almond extract
1 cup flaked coconut
½ cup semisweet chocolate chips
½ cup sliced almonds

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 36.6 g, Cholesterol 59.8 mg, Fat 18.5 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 10.7 g, Sodium 293.5 mg, Sugar 14.6 g