Best Golden Chocolate Treasure Cookies Recipes

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CHOCOLATE CHIP TREASURE COOKIES



Chocolate Chip Treasure Cookies image

Make and share this Chocolate Chip Treasure Cookies recipe from Food.com.

Provided by mandabears

Categories     Drop Cookies

Time 15m

Yield 36 cookies

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, softened
1 1/3 cups flaked coconut
12 ounces semisweet chocolate morsels
1 cup chopped walnuts

Steps:

  • Preheat oven to 375°.
  • In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
  • In a large bowl mix condensed milk, and margarine until smooth.
  • Add graham cracker mixture and mix well.
  • Stir in coconut, nuts and chocolate morsels.
  • Drop by rounded tablespoons onto ungreased cookie sheets.
  • Bake for 9-10 minutes or until lightly browned.
  • Store loosely covered at room temperature.

HIDDEN TREASURE COOKIES



Hidden Treasure Cookies image

Only 2 ingredients and a candy bar in every bite! These cookies taste delicious, couldn't be easier and are a great way to use up leftover mini candy bars from your last holiday! The kids will love making these with you - you just wrap candy bars in cookie dough and bake. I love using Snickers with the peanut butter dough. Solid chocolate bars are the only candy that doesn't work well - just too much chocolate! You can substitute sugar cookie dough if someone's allergic to peanut butter.

Provided by ninja

Categories     Dessert

Time 20m

Yield 16 cookies

Number Of Ingredients 2

16 assorted candy bars (Use miniature Baby Ruth, Snickers or your favorite)
1 (16 1/2 ounce) roll refrigerated peanut butter cookie dough

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Line a large cookie sheet with a Silpat (silicone baking liner) or parchment paper.
  • Cut cookie dough crosswise in 16 equal slices. Form each dough slice around a candy bar to completely cover. Flatten dough slightly, making sure none of the candy bar protrudes.
  • Place cookies 2 inches apart on cooking liner. Bake cookies in batches for 10 minutes or until golden. Cool completely on cookie sheet or wire rack.

Nutrition Facts : Calories 133.9, Fat 7.3, SaturatedFat 1.7, Cholesterol 7.9, Sodium 116.1, Carbohydrate 15.2, Fiber 0.3, Protein 2.4

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