Best Golden Chocolate Butterscotch Chip Pudding Cookies Recipes

GOLDEN CHOCOLATE BUTTERSCOTCH CHIP PUDDING COOKIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350, and either line a baking sheet with parchment or use a light spray of non-stick cooking spray. Cream together the butter with both sugars and the golden syrup. Add the eggs one and a time, scrapping down the sides one time. Add the vanilla, pudding mix, baking soda and salt, mix just until incorporated. Add in flour, mix well and scrape down sides. Add in chips and stir by hand to incorporate. Scoop out dough by large spoonfulls and roll into balls, flatten the balls slightly, so you have small round thick disks. Bake for 9-10 minutes at 350. Best to let them cool for 1-2 minutes on baking sheet and then transfer to cooling rack to complete cooling process. Pour a big glass of milk and enjoy!

CHOCOLATE BUTTERSCOTCH-CHIP COOKIES

Steps:

• Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
• Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.

CHOCOLATE CHIP PUDDING COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the flour and baking soda. Set aside.
• Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
• Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

BUTTERSCOTCH CHOCOLATE CHIP PUDDING COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F
• In a large mixing bowl, cream together butter, brown sugar and sugar.
• Stir in vanilla and egg and mix well.
• In a separate bowl, sift together salt, flour, pudding mix and baking soda.
• Add dry ingredients to wet ingredients and mix until combined.
• Fold in butterscotch and chocolate chips.
• Roll into 1-inch balls and place two inches apart on cookie sheets.
• Bake 10-12 minutes, or until golden brown.

CHOCOLATE CHIP PUDDING COOKIES RECIPE

Steps:

• Preheat oven to 350° degrees F.
• In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla.
• Combine flour and baking soda and set aside.
• Add flour mixture until combined.
• Fold in chocolate chips.
• Roll into 1" balls and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
• Bake for 8-10 minutes, or until golden brown.