Best Golden Chicken Pasta Recipes

SLOW-COOKER GOLDEN CHICKEN PASTA

Steps:

• Turn a slow cooker to low and coat it with cooking spray.
• Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
• Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
• Just before serving: Cook the pasta according to the package directions.
• Serve the chicken with the pasta and garnish with the Parmesan and parsley.

SPINACH, WALNUT AND GOLDEN RAISIN PESTO PASTA WITH ITALIAN CHICKEN SAUSAGE

Steps:

• Preheat a grill or grill pan to medium-high heat. Grill the sausages, covered with a medium heatproof bowl, until nice and charred and no longer pink on the inside, flipping once, 6 to 8 minutes per side. Transfer to a cutting board, let cool slightly, then slice on the bias. Set aside.
• Meanwhile, bring a large pot of water to a boil. Poach the garlic cloves in the boiling water for 5 minutes, then transfer them with a slotted spoon to a food processor. Add the pasta to the boiling water and cook to al dente according to the package directions.
• Meanwhile, add the walnuts to the food processor with the garlic and pulse until chopped, about 8 times. Add the spinach, basil, cheese, olive oil, raisins, salt, pepper and lemon zest and juice. Pulse about 10 times, until combined but still rustically chopped. Season with additional salt and pepper if needed.
• Heat a large skillet over medium heat. Using a spider, add the pasta to the skillet. Add the spinach pesto and toss to combine. Heat until warmed through. Season to taste if necessary and serve immediately topped with grilled sausage slices.

CRISPY GOLDEN CHICKEN WITH PASTA RECIPE BY TASTY

Steps:

• Cut chicken breast into medium-sized pieces.
• Mix all seasonings and spices together and toss chicken in this mixture in a plastic bag. Refrigerate for 1 hour.
• Fry chicken breast in olive oil and set aside once fried.
• Boil the pasta in a pot for 15 minutes (until al dente).
• Add boiled pasta to a pan and mix in mozzarella cheese.
• Add the vegetables mentioned above and toss lightly with salt and pepper to taste. Toss this mixture in ⅓ cup (80 ml) olive oil.
• Fold in chicken breasts and top with more mozzarella if desired.
• Broil for 15 mins. Server warm.
• Enjoy!

GOLDEN CHICKEN PASTA

Steps:

• Cook pasta according to package.
• Drain and place in flameproof dish with the chopped meat, the vegetables & 1-2tsp. oil.
• Melt butter in a sauce pan, stir in the flour and cook for 1 minute, stirring.
• Remove from the heat, & gradually stir in the milk.
• Return to heat, bring to the boil, stirring and cook for 2 minutes.
• Add 1/2 the cheese, the mustard, and seasoning to taste.
• Spoon the sauce over the meat and vegetables.
• Sprinkle with the rest of the cheese and grill/broil quickly until golden and bubbling.