Best Golden Buck Great Britain Zwt3 Recipes

Golden Buck (Great Britain Zwt3) image

Provided by Acerast

Categories Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 lb cheddar cheese or 1 lb cheshire cheese, grated
1/2 cup beer or 1/2 cup milk
1/2 teaspoon dry mustard
1 dash cayenne pepper
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
2 eggs, slightly beaten
8 slices toast
8 eggs, poached

Steps:

In the top part of a double boiler, melt butter.
Add cheese and ale and stir occasionally until cheese is melted.
Stir in Worcestershire sauce, lemon juice and eggs.
Season with the dry mustard, cayenne and salt.
Simmer, stirring frequently until mixture thickens.
Reduce heat and hold, stirring occasionally, while you prepare poached eggs and toast.
Top each slice of toast with and egg and cheese sauce.

Nutrition Facts : Calories 470.3, Fat 30.4, SaturatedFat 16.3, Cholesterol 352.3, Sodium 812.8, Carbohydrate 21.4, Fiber 1, Sugar 1.6, Protein 26

Irish Kerry Cake (Zwt3) image

Provided by Acerast

Categories Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 8

3/4 cup butter
1/2 cup granulated sugar
3 eggs
1 lemon, rind of, grated
3 medium apples, pared, cored and diced
1 1/2 cups cake flour, sifted
1/4 teaspoon salt
1 1/2 teaspoons baking powder

Steps:

Preheat oven to 375°F.
In a large bowl, cream butter and sugar.
Beat in eggs, one at a time.
Stir in lemon rind and diced apples.
In a small bowl, sift together flour, salt and baking powder; fold into butter mixture until well blended.
Grease an 8x8x2 inch baking dish.
Pour batter into prepared baking dish.
Bake about 30 minutes or until golden, and cake tester, inserted in center, comes out clean.
Cool, cut and serve.
Nice served slightly warm with vanilla ice cream.