Best Golden Brown Sugar Biscuits Recipes

BROWN SUGAR BISCUITS

Brown Sugar Biscuits image

These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.

Provided by MONSTERMAMA

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¼ cup brown sugar
1 tablespoon baking powder
¼ teaspoon salt
¼ teaspoon cream of tartar
½ cup butter flavored shortening
⅔ cup milk
1 teaspoon vanilla extract
¼ cup butter, softened
¼ cup brown sugar
5 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
Bake in preheated oven for 15 to 20 minutes, or until golden brown.

Nutrition Facts : Calories 222.6 calories, Carbohydrate 23.6 g, Cholesterol 11.3 mg, Fat 13.2 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 167.4 mg, Sugar 6.6 g

GOLDEN CINNAMON BISCUITS

Golden Cinnamon Biscuits image

An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.

Provided by Chrissyo

Categories Dessert

Time 22m

Yield 30 biscuits

Number Of Ingredients 6

Ingredients

60 g butter
1/3 cup golden syrup
2 tablespoons brown sugar
2 tablespoons caster sugar
1 1/2 cups self-raising flour or 1 1/2 cups gluten-free flour
3 teaspoons ground cinnamon

Steps:

Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
Stir in flour and cinnamon.
Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
Stand 1 minute before lifting onto wire racks to cool.

SUGAR BISCUITS

Sugar Biscuits image

Provided by Bobby Flay

Time 30m

Yield 8 biscuits

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces, plus 4 tablespoons, melted
3/4 cup cold buttermilk
Heavy cream, for brushing
Granulated sugar, for sprinkling

Steps:

Preheat the oven to 450 degrees F.
Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine until the ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and mix just until the dough begins to come together.
Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to cut out the biscuits. Press together the scraps of dough and repeat the process. Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with sugar. Bake the biscuits until lightly golden brown, 12 to 15 minutes. Remove from the oven and brush the tops with the remaining melted butter.