Best Golden Biscuits Recipes

GOLDEN SOURDOUGH BISCUITS

Steps:

• In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball. , Turn onto a well-floured surface; knead 10-12 times. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. , Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.

GOLDEN CINNAMON BISCUITS

Steps:

• Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
• Stir in flour and cinnamon.
• Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
• Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
• Stand 1 minute before lifting onto wire racks to cool.

BUTTERY-GOLDEN-GARLIC BISCUITS

Steps:

• 1. Preheat oven to 350ºF.
• 2. Remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (I spaced my biscuits out and unevenly in the pan.)
• 3. Combine remaining ingredients; pour over the biscuits.
• 4. Bake in oven for 20 minutes, or until the biscuits are golden brown.

GOLDEN BISCUITS

Steps:

• Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place 2 in. apart on ungreased baking sheets. Bake at 425° for 12-14 minutes or until golden brown. Serve warm.

GOLDEN BROWN SUGAR BISCUITS

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Grease baking sheet.
• 3. In a large bowl, combine flour, 1/4 c brown sugar, baking powder, salt and cream of tartar.
• 4. Cut the shortening into the dry ingredients until mixture resembles coarse crumbs.
• 5. Mix in milk and vanilla.
• 6. Knead briefly on a floured surface.
• 7. Gently roll dough into a large rectangle, about 1/2 inch thick.
• 8. Spread softened butter onto surface of dough.
• 9. Mix together 1/4 c. brown sugar and cinnamon.
• 10. Roll up tightly, and slice into 12 equal slices.
• 11. Place slices onto prepared baking sheet.
• 12. Bake in preheated oven for 15-20 minutes, or until golden brown.

GOLDEN BUTTER BISCUITS

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Add the yeast mixture, buttermilk and oil; toss with a fork until dough forms a ball., Turn onto a lightly floured surface; knead 10-12 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Brush with butter. Cover and let rise until doubled, about 30 minutes., Bake at 400° for 10-15 minutes or until golden brown. Serve warm.

SIMPLE GOLDEN DROP BISCUITS

Steps:

• Stir together first 5 ingredients.
• Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
• Add milk all at once and stir until dough sticks together.
• Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
• Bake at 450* for 10-12 minutes or until golden.
• Serve warm.

GOLDEN CINNAMON BISCUITS

Steps:

• Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
• Stir in flour and cinnamon.
• Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
• Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
• Stand 1 minute before lifting onto wire racks to cool.

BUTTERY-GOLDEN-GARLIC BISCUITS

Steps:

• Preheat oven to 350ºF.
• Remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (I spaced my biscuits out and unevenly in the pan.).
• Combine remaining ingredients; pour over the biscuits.
• Bake in oven for 20 minutes, or until the biscuits are golden brown.

GOLDEN SYRUP BISCUITS

Steps:

• Turn your oven up to 150°C (gas mark 2) and grease a baking tray ready to put the biscuits on. Place to one side.
• Place the butter and syrup into a saucepan and heat into a liquid then leave to cool in a safe place.
• Once reasonably cool, pour into a glass bowl and add the raising flour, vanilla essence and baking soda.
• Place in the fridge for at least an hour to become thicker then take out. Once taken out, sprinkle some plain flour over a flat surface.
• Check that the mixture is thick enough to roll, if not, add some plain flour.
• Take the mixture out and roll around and knead slightly with fists to stop it sticking, then roll out to about 3 to 5 mm thick and cut into biscuit shapes.
• Place the biscuits on the greased tin and bake for about twenty minutes. Take out at the twenty minute mark and check its cooking well, then cook for another ten minutes , supervising the cooking.
• Once golden brown, take the biscuits out and cool in the tray until cool enough to place onto a cooling rack until cold, then eat or store in a sealed box. Yum!!!