Best Golden Baked Potato Casserole Recipes

BAKED POTATO CASSEROLE

Baked Potato Casserole image

I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. - Karen Berlekamp, Maineville, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, cooked and cubed
1 pound sliced bacon, cooked and crumbled
1 pound cheddar cheese, cubed
4 cups 16 ounces shredded cheddar cheese
1 large onion, finely chopped
1 cup mayonnaise
1 cup sour cream
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.

Nutrition Facts : Calories 347 calories, Fat 25g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 508mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

BAKED POTATO CASSEROLE

Baked Potato Casserole image

This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.

Provided by rocc27

Categories Side Dish Potato Side Dish Recipes

Time 1h45m

Yield 45

Number Of Ingredients 10

Ingredients

10 pounds red potatoes
2 pounds bacon
8 cups shredded sharp Cheddar cheese
4 cups processed cheese sauce
2 cups sour cream
2 cups mayonnaise
2 large onions, finely chopped
1 tablespoon minced chives
2 teaspoons salt
2 teaspoons ground black pepper

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.
Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.
Bake in preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.

Nutrition Facts : Calories 354.3 calories, Carbohydrate 22.1 g, Cholesterol 54.1 mg, Fat 24.3 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 10.7 g, Sodium 828.6 mg, Sugar 3 g

GOLDEN POTATO CASSEROLE

Golden Potato Casserole image

Make and share this Golden Potato Casserole recipe from Food.com.

Provided by Chef 920429

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 medium potatoes
1 pint sour cream
10 ounces sharp cheddar cheese, grated (or more)
5 green onions, chopped
3 tablespoons milk
1 teaspoon salt (optional)
1/2 teaspoon pepper
1/3 cup breadcrumbs
2 tablespoons melted butter

Steps:

Scrub potatoes and cook until tender (about 20 minutes).
Drain,cool until easy to handle.
Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
Turn into a well-buttered 9-by-i3 inch baking dish.
Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
Now tricky part,know your oven--every one is different.
I cook this in mine 40 minutes at 350*.

Nutrition Facts : Calories 878.1, Fat 54.6, SaturatedFat 34.1, Cholesterol 141.9, Sodium 635.7, Carbohydrate 70.2, Fiber 8, Sugar 4, Protein 29.7

GOLDEN POTATO CASSEROLE

Golden Potato Casserole image

The day after Thanksgiving, I prepare three of these golden brown bakes for our large family gathering. I complete the feast with egg bake, banana nut bread and fruit.-Sally Durrett, Palo Cedro, California

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12-14 servings.

Number Of Ingredients 7

Ingredients

6 large potatoes, peeled and cut into 1/2-inch cubes
4 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/4 cup butter, melted
8 green onions, chopped
Dash salt and pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, combine the remaining ingredients; gently stir in potatoes. Transfer to a greased 13x9-in. baking dish (dish will be full). , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 324 calories, Fat 17g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.

GOLDEN POTATO CHEESE CASSEROLE

Golden Potato Cheese Casserole image

This is a quick and easy side dish recipe. Potatoes and cheese are a perfect pair in my book and this recipe does not disappoint. This recipe reminds us of a hashbrown casserole. It's so simple and has great flavor. This side dish would be great for dinner or breakfast. This casserole can be jazzed up by adding additional goodies...

Provided by Elaine Douglas

Categories Potatoes

Time 45m

Number Of Ingredients 8

Ingredients

3 eggs
1/2 c milk
1/2 tsp salt
1/8 tsp pepper
1 c cheese cubed (like cheddar)
2 Tbsp butter
1/2 small onion, halved
3 medium potatoes, peeled and cubed

Steps:

1. Place eggs, milk, salt, pepper, cheese, butter, onion, and potatoes in a food processor bowl.
2. Process just until the potatoes, cheese, and onion are grated but do not over-process.
3. Pour into greased 10 X 6 X 1 1/2 inch shallow baking dish.
4. Bake in an oven at 375 F for 40-45 minutes.