Best Gold Rush Griddle Cookies Recipes

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GOLD RUSH GRIDDLE RAISIN COOKIES - DEE DEE'S



Gold Rush Griddle Raisin Cookies - Dee Dee's image

Found this recipe recently, but have not tested it yet. It was a recipe that was on the back of the Sunmaid Raisin box years ago. Sounds interesting. I'll post a picture as soon as I make these cookies.

Provided by Diane Atherton @DeeDee2011

Categories     Cookies

Number Of Ingredients 9

1 cup(s) sugar
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
3 1/2 cup(s) sifted flour
1 1/2 teaspoon(s) baking powder
1 cup(s) butter, softened
1 - beaten egg
3/4 cup(s) water
1 1/4 cup(s) raisins

Steps:

  • Mix dry ingredients together in a large bowl. Cut in butter until mixture is mealy. Add egg, milk and raisins; mix until all ingredients are moistened and dough holds together. Roll out on a floured board to 1/4-inch thickness. Cut out with 2-inch cutter.
  • Heat griddle until a few drops of water dance on it. Oil griddle lightly with butter. Brown cookies on both sides. Serve warm.

GOLD RUSH GRIDDLE COOKIES



Gold Rush Griddle Cookies image

These griddle-baked cookies are the closest I have come to the flavor of old fashioned Sunshine Golden Fruit Bar cookies, which are no longer sold. Yum!

Provided by cathyfood

Categories     Dessert

Time 40m

Yield 48 2" cookies, 48 serving(s)

Number Of Ingredients 9

3 1/2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup shortening
1 egg
3/4 cup milk
1 1/4 cups raisins

Steps:

  • Mix dry ingredients in your largest mixing bowl. Cut in shortening until mealy. Add beaten egg, milk, and raisins; mix until all ingredients are moistened and dough holds together. Dough will be very stiff.
  • Preheat pancake griddle to 350 degrees F. A few drops of water should dance on the surface when hot enough.
  • Roll out dough on floured board to ΒΌ" thick. Cut with pizza wheel, scissors, or 2" cookie cutter.
  • Lightly oil hot griddle. Place cookies on it without crowding. As the bottoms brown, the tops become puffy. Then turn with spatula and brown on the other side.
  • Cool on rack. Makes approximately 4 dozen.

Nutrition Facts : Calories 102.3, Fat 4.6, SaturatedFat 1.2, Cholesterol 4.4, Sodium 76.9, Carbohydrate 14.3, Fiber 0.4, Sugar 6.4, Protein 1.3

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