Best Goblins Orange Popcorn Recipes

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GOBLIN GORP



Goblin Gorp image

Every Halloween time, I help myself to a handful of Goblin Gorp. The recipe was in a mom's group newsletter, and I'm thankful I noticed it. I enjoy it as much as the kids.

Provided by rochsann

Categories     Halloween

Time 10m

Yield 4 quarts

Number Of Ingredients 6

2 1/2 quarts popped popcorn (1/2 cup unpopped)
2 cups small pretzels
2 cups raisins
1 cup salted peanuts
1 cup M&M'
1 cup candy corn

Steps:

  • In large bowl, combine all ingredients.
  • Toss gently.

LAZY GOBLIN POPCORN BALLS



Lazy Goblin Popcorn Balls image

This recipe is much easier & quicker to make than the traditional version. The marshmallows not only give the popcorn balls a different flavour but make them chewy, too. I call them "goblin" popcorn balls because I did them up for the Trick or Treaters this year - wrapped them in green plastic wrap & tied with gold ribbon.

Provided by Debbb

Categories     Candy

Time 15m

Yield 15 medium balls

Number Of Ingredients 5

4 tablespoons butter
1 (250 g) bag mini marshmallows
1/4 cup brown sugar, firmly packed
12 cups air-popped popcorn
1 cup M&M's plain chocolate candy

Steps:

  • Measure popcorn into large bowl.
  • Set aside.
  • Melt butter in pot over low heat.
  • Add brown sugar and stir until dissolved in butter.
  • Add marshmallows and stir until melted.
  • Pour over popcorn and mix until evenly coated.
  • Add M&Ms and mix again.
  • Butter hands and, working quickly, form into balls.
  • When cool, wrap individually in plastic wrap.

SPICY CITRUS POPCORN



Spicy Citrus Popcorn image

Provided by Giada De Laurentiis

Time 10m

Yield 3 to 6 servings

Number Of Ingredients 6

2 tablespoons vegetable oil
1/2 cup popcorn kernels
2 tablespoons unsalted butter
Grated zest of 1 lemon
1/8 teaspoon cayenne
Salt

Steps:

  • In a large saucepan or Dutch oven, heat the oil over medium-high heat until nearly smoking. Add the popcorn kernels and immediately cover with a lid. Give the pan a shake and wait until you hear the kernels starting to pop. Shake the pan again, then lower the heat to medium and continue cooking until the popping slows and the kernels are popped, about 2 minutes more. Transfer the popcorn to a large bowl.
  • Melt the butter over medium heat in a small saute pan. Add the lemon zest, cayenne and 1/2 teaspoon salt. Swirl to mingle the flavors. Pour the butter mixture over the popcorn and toss gently to coat. Season with salt and serve.

Nutrition Facts : Calories 131 calorie, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 81 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 2 grams

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