Best Goats Cheese Cranberry Tartlets Recipes
GOAT'S CHEESE & CRANBERRY TARTLETS
These vegetarian tartlets make great finger food for a festive drinks party
Provided by Jo Pratt
Categories Buffet, Snack, Starter
Time 1h
Yield Makes 20-24
Number Of Ingredients 7
Steps:
- Preheat oven to fan 200C/conventional 220C/gas 7. Lay pastry on a floured work surface. Using a round 7.5cm round pastry cutter, cut out as many circles as possible.
- Sit them on oiled baking sheets and score a circle about 2.5cm in from the edge of each disc by pressing gently with a 5cm cutter. Pierce the middle of each with a fork, brush with egg and top with a little cranberry sauce or chutney.
- Slice the cheese 5mm thick so you have a slice per disc (discard end rinds). Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
- Bake for 10-15 minutes until the cheese is golden and the pastry crispy. Cool for 5 minutes and serve warm, garnished with rocket leaves.
Nutrition Facts : Calories 132 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Protein 4 grams protein, Sodium 0.37 milligram of sodium
GOAT'S CHEESE AND CRANBERRY TARTLETS
These tasty appetizers were a real hit with our guests at a recent open house. Goat's cheese and cranberry make a punchy-creamy duo.
Provided by MarieRynr
Categories < 60 Mins
Time 1h
Yield 20-24 tartlets
Number Of Ingredients 7
Steps:
- Preheat oven to 425*F (200*C).
- Lay pastry on floured work surface and cut into 7.
- 5 cm rounds.
- sit the circles on an oiled baking sheet and score a circle about 2.
- 5 cm from the edge of each disc by pressing gently with a 5 cm cutter.
- Pierce the middle with a fork, brush each edge with egg and top with a little cranberry sauce.
- Slice the cheese 5mm thick so that you have a slice per pastry disc.
- (discard end rinds) Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
- Bake for 10 to 15 minutes until the cheese is golden and the pastry crispy.
- Cool for 5 minutes and serve warm with a garnish of rocket leaves.
Nutrition Facts : Calories 176.6, Fat 12.8, SaturatedFat 5.6, Cholesterol 24.8, Sodium 143.7, Carbohydrate 10, Fiber 0.3, Sugar 1.6, Protein 5.6
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