Best Goat Cheese W Olives Lemon And Thyme Recipes
GOAT CHEESE WITH OLIVES, LEMON, AND THYME
Goat Cheese with Olives, Lemon, and Thyme-This Makes An Appertizer That Is Elegant, Delicious, Super Easy and Is Ready In Less Than 5 Minutes!
Provided by Kathleen
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- In a small skillet, over low heat, heat the olive oil, lemon zest, thyme, black pepper, and olives. Gently warm (do not simmer) until the mixture is fragrant.
- Place Chevre slices on a plate, then evenly pour olive mixture over slices. Serve with sliced baguette.
Nutrition Facts : Calories 71 kcal, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 192 mg, ServingSize 1 serving
GOAT CHEESE WITH OLIVES, LEMON, AND THYME
This goat cheese with olives, lemon, and thyme is a ridiculously easy yet undeniably impressive appetizer made quite simply by infusing oil with thyme and lemon and then warming olives and setting them out alongside creamy goat cheese.
Provided by Gourmet
Categories Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- Gently heat the olives, thyme, oil, zest, and pepper in a skillet or saucepan over low heat until fragrant. Do not allow the oil to simmer.
- Remove the pan from the heat and let cool to room temperature.
- Pour the olive mixture over the goat cheese. (This can be done up to 2 hours ahead and kept, covered, at room temperature.)
- Serve with crackers, flatbread, or baguette slices.
Nutrition Facts : ServingSize 1 portion, Calories 118 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 2 g, Sodium 263 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
LEMON-HERB OLIVES WITH GOAT CHEESE
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. -Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, combine the first 5 ingredients; heat over medium heat just until fragrant, 2-3 minutes, stirring occasionally. Stir in olives; heat through, allowing flavors to blend. Cool completely., To serve, place cheese on a serving plate. Stir basil into olive mixture; spoon over cheese. Serve with crackers.
Nutrition Facts : Calories 135 calories, Fat 13g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GOAT CHEESE WITH OLIVES, LEMON AND THYME
An easy appetizer recipe using creamy goat cheese and spiced-up, lightly sautéed olives.
Provided by RecipeGirl.com (adapted from Gourmet)
Categories Appetizer
Time 40m
Number Of Ingredients 5
Steps:
- In a small skillet, heat the olives, thyme, oil, zest, and ¼ teaspoon of pepper in a over low heat until fragrant (do not simmer). Cool to room temperature.
- Spread the goat cheese onto a platter and then spread the olive mixture over the goat cheese. Serve with flatbread.
Nutrition Facts : ServingSize 1 serving, Calories 193 kcal, Carbohydrate 1 g, Protein 5 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 367 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g
GOAT CHEESE WITH THYME, PEPPERCORNS, AND LEMON OIL
Categories Cheese Dairy Herb Appetizer No-Cook Cocktail Party Quick & Easy Low Cal Goat Cheese Lemon Shower Thyme Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (appetizer) servings
Number Of Ingredients 7
Steps:
- Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.
HERB AND LEMON GOAT CHEESE SPREAD
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.
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