Best Goat Cheese Quiche With Hash Brown Crust Recipes

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SPRING HASH BROWN QUICHE WITH ASPARAGUS AND GOAT CHEESE



Spring Hash Brown Quiche With Asparagus and Goat Cheese image

Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day! I love this recipe for its fresh ingredients, color and gourmet appeal. It is easy to prepare, but looks and tastes fantastic.

Provided by mommychommy

Categories     Savory Pies

Time 2h10m

Yield 1 quiche/pie, 8-10 serving(s)

Number Of Ingredients 11

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1/4 cup butter, melted
1/2 teaspoon salt, divided
1/4 teaspoon fresh ground pepper, divided
1 cup fresh spinach, chopped
1/4 cup sun-dried tomato packed in oil, diced
15 asparagus spears, trimmed and cut into one-inch lengths
4 green onions, thinly sliced with a some of the green part
4 ounces goat cheese, crumbled
4 large eggs
1 cup half-and-half

Steps:

  • Preheat oven to 425 degrees. Spray deep dish pie plate generously with Pam or any other non-stick cooking spray.
  • Toss Simply Potatoes® Shredded Hash Browns with the melted butter, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
  • Press buttered potatoes onto the bottom and up the sides of the pie plate.
  • Bake in the preheated 425 degree oven for 30 minutes.
  • Remove from oven, reduce heat to 350 degrees.
  • Top Simply Potatoes® Shredded Hash Browns with spinach.
  • Top potatoes and spinach with sun-dried tomatoes.
  • Beat the eggs with the half and half and remaining salt and pepper.
  • Pour over potatoes, spinach and sun-dried tomatoes.
  • Arrange asparagus over egg mixture, sprinkle with the green onions and then scatter the goat cheese over the entire dish.
  • Bake for 40 minutes in a 350 degree oven, or until the center is set.
  • Allow to cool for 10 minutes before cutting.
  • Enjoy!

GOAT CHEESE QUICHE



Goat Cheese Quiche image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
2 cloves garlic, thinly sliced
1 5-ounce package chopped mixed winter greens, such as kale and/or chard (about 8 cups)
Kosher salt
1 sheet frozen puff pastry, thawed (half of a 17-ounce package)
All-purpose flour, for dusting
5 ounces goat cheese, crumbled (about 3/4 cup)
1/2 cup grated Parmesan cheese (about 1 ounce)
4 large eggs
1 cup heavy cream
1/4 teaspoon ground nutmeg
Freshly ground pepper

Steps:

  • Preheat the oven to 425 degrees F. Heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic and cook until softened, about 1 minute. Add the greens and 1/2 teaspoon salt; cook, stirring occasionally, until the greens wilt and most of the liquid evaporates, 5 to 7 minutes.
  • Meanwhile, roll out the puff pastry on a lightly floured surface until large enough to fit in a 9-inch pie plate. Ease into the pie plate and trim the edge; crimp if desired. Scatter the goat cheese and Parmesan in the crust, then top with the sauteed greens.
  • Whisk the eggs, heavy cream, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl; pour over the greens. Bake until the crust is golden brown and the quiche is set, about 20 minutes. Slice into wedges.

Nutrition Facts : Calories 508 calorie, Fat 45 grams, SaturatedFat 24 grams, Cholesterol 325 milligrams, Sodium 887 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 18 grams

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