Best Goat Cheese Garlic Bread Recipes

Goat Cheese Garlic Bread image

Provided by Abby Girl

Time 32m

Yield 6-8 serving(s)

Number Of Ingredients 7

9 -10 medium garlic cloves, skins left on
2 ounces goat cheese, softened
6 tablespoons unsalted butter, softened
2 tablespoons parmesan cheese, grated
1/4 teaspoon table salt
1 loaf Italian bread, halved lengthwise
ground black pepper

Steps:

Adjust oven rack to middle position and heat oven to 500 degrees.
Meanwhile, toast garlic cloves in small skillet over medium heat, shaking pan occasionally, until fragrant and color of cloves deepens slightly, about 8 minutes. When cool enough to handle, skin and mince cloves (you should have about 3 tablespoons). Using dinner fork, mash garlic, goat cheese, butter, cheese, and salt in small bowl until thoroughly combined.
Spread cut sides of loaf evenly with garlic butter mixture; season to taste with pepper. Transfer loaf halves, buttered side up, onto baking sheet; bake, reversing position of baking sheet in oven from front to back halfway through baking time, until surface of bread is golden brown and toasted, 10 to 12 minutes. Cut each half into 2-inch slices; serve immediately.

Nutrition Facts : Calories 285.6, Fat 16.6, SaturatedFat 10, Cholesterol 39.5, Sodium 465.4, Carbohydrate 26.8, Fiber 1.4, Sugar 0.7, Protein 7.5

Savory Rosemary Goat Cheese Quick Bread image

Provided by Serena Ball

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, softened, plus additional for buttering the loaf pan
1 large egg, beaten
1 cup reduced-fat (1 percent) milk
1 cup all-purpose flour
1 cup white whole wheat flour
1 tablespoon baking powder
1 teaspoon dried rosemary, roughly chopped, or 1/2 teaspoon chopped fresh rosemary
1/4 teaspoon kosher salt
1/3 cup golden raisins
2 ounces goat cheese, very cold, cut into 1/2-inch chunks

Steps:

Heat the oven to 350 degrees F. Butter a 9-inch loaf pan.
Place the egg in a medium bowl; whisk in the milk and 4 tablespoons butter. (It's okay if there are still small chunks of butter remaining after whisking.)
In a large bowl, mix together the flours, baking powder, rosemary and salt with a fork. Add the egg mixture and stir with a wooden spoon just until combined. Sprinkle the raisins and goat cheese over the batter; gently fold in with just 2 or 3 strokes.
Pour into the prepared pan and bake until a toothpick inserted into the middle of the bread comes out clean, 50 to 55 minutes. Cool slightly, and slice.