Best Goat Cheese And Pecan Tea Sandwiches Recipes

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QUICKIE GOAT CHEESE AND PECAN BITES



Quickie Goat Cheese and Pecan Bites image

These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small. Rolling the goat cheese in pecans, lemons and parsley also gives the tangy goat cheese the perfect companion: crunchy, toasty pecans. The freshness of the parsley and lemon zest serves as the perfect bridge for these ingredients. These are also naturally gluten-free which can nicely round out any hors d'oeuvre platter you are planning for any occasion. These are balls of goat cheese that are rolled in crushed pecans mixed with a little lemon zest and chopped parsley. The platter can be mixed (some rolled with lemon zest and pecans and some rolled with parsley) to provide two type of colors and flavor, both simple and both centered on pecans. They can be made ahead or quickly...

Provided by Food Network

Categories     appetizer

Time 15m

Yield 24 Servings

Number Of Ingredients 5

1 lb. soft goat cheese
2 tsp. cracked black pepper
½ cup toasted Fisher® Chef's Naturals Pecan Halves, chopped
Zest from 2 lemons
3 tbsp. chopped flat-leaf parsley

Steps:

  • 1.Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 tsp. each and roll into balls. 2.Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.

HERBED GOAT CHEESE TEA SANDWICHES



Herbed Goat Cheese Tea Sandwiches image

Make and share this Herbed Goat Cheese Tea Sandwiches recipe from Food.com.

Provided by abloom69

Categories     Lunch/Snacks

Time 20m

Yield 40-45 sandwiches

Number Of Ingredients 10

8 ounces cream cheese, room temperature
10 1/2 ounces goat cheese, room temperature
1 1/2 teaspoons garlic, minced
1/2 teaspoon fresh thyme, minced
2 tablespoons fresh parsley, minced
5 tablespoons half-and-half or 5 tablespoons heavy cream
3/4 teaspoon kosher salt
1/2 teaspoon pepper, freshly ground
2 loaves seven-grain bread, thinly sliced
1 English cucumber, not peeled

Steps:

  • For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in bowl of an electric mixer fitted with paddle attachment.
  • Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
  • To make sandwiches, spread each slice of bread with the goat cheese spread.
  • Slice the cucumber in thin rounds and arrange on half the bread slices.
  • Top with remaining bread, press slightly.
  • Trim off the crusts, and cut into halves, thirds, or triangles.

Nutrition Facts : Calories 49.5, Fat 4.3, SaturatedFat 2.8, Cholesterol 12.4, Sodium 89, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 2.2

GOAT CHEESE AND WATERCRESS TEA SANDWICHES



Goat Cheese and Watercress Tea Sandwiches image

Categories     Sandwich     Cheese     No-Cook     Vegetarian     Goat Cheese     Fall     Watercress     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 5

2 5 1/2-ounce logs soft fresh goat cheese (such as Montrachet), room temperature
1/2 cup chopped watercress leaves
16 thin slices cinnamon-raisin, date or whole wheat sandwich bread, crusts trimmed
5 tablespoons (about) unsalted butter, room temperature
3/4 cup finely chopped toasted pecans Watercress sprigs (for garnish)

Steps:

  • Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)

GOAT CHEESE-PECAN FINGER SANDWICHES



Goat Cheese-Pecan Finger Sandwiches image

Taken from myrecipes .com and attributed to Southern Living 2009, these sound fabulous! "Instead of pimiento cheese for your party sandwiches, try this filling of creamy goat cheese and crunchy pecans. These sandwiches are great with wine for a fun night with the girls." Crunchy, tangy and hot! I feel a party coming on!

Provided by alligirl

Categories     Lunch/Snacks

Time 5m

Yield 7-14 sandwich pieces, 7 serving(s)

Number Of Ingredients 6

4 ounces goat cheese, softened
3 ounces cream cheese, softened
1/2 cup finely chopped toasted pecans
2 tablespoons chopped fresh parsley
14 slices bread, divided
1/3 cup red pepper jelly (I used hot...)

Steps:

  • Stir together goat cheese, cream cheese, pecans, and parsley.
  • Spread on 7 bread slices.
  • Spread 7 more bread slices with red pepper jelly; top with cheese-covered bread slices.
  • Remove crusts; cut into desired shapes. Serve!

TASTY WATERCRESS AND GOAT CHEESE TEA SANDWICHES



Tasty Watercress and Goat Cheese Tea Sandwiches image

Make and share this Tasty Watercress and Goat Cheese Tea Sandwiches recipe from Food.com.

Provided by rsarahl

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

11 ounces soft goat cheese, room temp
1/2 cup watercress, leaves washed,dried and chopped
16 slices date bread or 16 slices whole wheat bread, crusts trimmed,thin slices
5 tablespoons unsalted butter, room temp
3/4 cup pecans, toasted and finely chopped (almost ground)
watercress (for garnish) (optional)
salt (optional)
white pepper, to taste (optional)

Steps:

  • Place chopped pecans on plate.
  • Mix cheese and watercress in a bowl.
  • Season with salt and a dash of white pepper.
  • Spread mixture evenly over 8 bread slices.
  • Top with remaining bread.
  • Cut sandwiches diagonally in half.
  • Butter all 3 edges of each sandwich triangle.
  • Dip buttered edges of sandwiches into pecans.
  • Arrange sandwiches on platter.
  • Garnish with watercress sprigs.
  • These can be made up to 8 hours ahead.
  • Cover sandwiches tightly; chill until ready to serve.

Nutrition Facts : Calories 418.9, Fat 28.5, SaturatedFat 13.8, Cholesterol 49.9, Sodium 405.4, Carbohydrate 29.6, Fiber 3.2, Sugar 4.4, Protein 13.6

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