Best Goat Cheese And Chive Biscuits Recipes

GOAT CHEESE AND CHIVE BISCUITS

Goat Cheese and Chive Biscuits image

These tangy goat cheese and chive biscuits are a perfect side dish or snack!

Provided by Jennifer Farley

Time 20m

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
1/2 teaspoon salt
4 ounces unsalted butter, (cold and cut into small cubes)
3/4 cup plain greek yogurt
1/4 cup goat cheese
2 tablespoons chives, (chopped finely)

Steps:

Preheat the oven to 425 degrees F and place the oven rack in the middle position. Cover a baking sheet with parchment paper.
Add the flour, baking powder, sugar and salt to a food processor and pulse a few times to combine. Distribute the cold butter evenly and pulse several more times to incorporate the butter. It should look like very coarse corn meal (a few larger pieces are ok).
Add the yogurt, goat cheese and chives and process until the dough is just combined. The less the dough is worked, the more delicate the biscuits will be.
Turn the dough out onto a lightly floured workspace and form a large ball. Roll out the dough so it's approximately 1 1/2 inches thick and use a cookie cutter to form biscuits. Re-roll the dough as needed until all of the biscuits are formed.
Bake for 10-12 minutes until lightly browned on top. Serve warm.

Nutrition Facts : Calories 165 kcal, Carbohydrate 17 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 121 mg, ServingSize 1 serving

GOAT CHEESE AND CHIVE BISCUITS

GOAT CHEESE AND CHIVE BISCUITS image

I LOVE me some Goat Cheese, I put it in Grits, Mashed Taters, Scalloped Taters and even Mac-n-Cheese! So Good! Now I put it in Biscuits! Well we are in the middle or a remodel of my WHOLE house and have to live in it and in the middle of making dinner I FORGOT TO ADD IT TO MY GRITS tonight, I have made sour cream biscuits so i...

Provided by Gina Davis

Categories Biscuits

Time 35m

Number Of Ingredients 12

Ingredients

2 c all purpose flour
4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp onion powder
4 Tbsp dried or fresh chives
2 Tbsp cold butter
3 Tbsp shortening
4 oz goat cheese (set out to get to room temp)
1/3 c milk
extra flour for dusting surface and dough
melted butter for brushing tops before and after baking

Steps:

1. Pre-Heat oven to 425 degrees
2. Mix flour, baking powder, baking soda, salt, onion powder and chives together in a mixing bowl.
3. Cut shortening into flour mixture, Next cut cold butter into the mixture until it is incorporated and everything looks like rough cornmeal. Make a well in center of flour/shortening mixture
4. In a small bowl add room temp Goat Cheese and milk and mix together, it doesn't have to be smooth just get the goat cheese broke down some.
5. Add the goat cheese/milk mix to the well in your flour mix and mix until just incorporated
6. Dough will be wet and sticky!
7. Heavy flour a work surface and turn dough out on to it and knead it until it comes together. Fold dough in half and pat down with your hands, repeat the folding 3 more times. Adding more flour to work surface and dough as you go to keep it from sticking,
8. After folding is finished pat dough down until it is 1 inch thick and cut with a biscuit cutter, Place biscuits on parchment paper lined baking sheet or spray with Pam for tall biscuits let edges touch for crispy all around biscuits place biscuits apart.
9. Lightly brush top of biscuits with melted butter.
10. Place biscuits in 425 degree pre-heated oven and bake for 15 minutes, turning pan halfway through baking. Remove from oven and brush with melted butter ENJOY