Best Go Anywhere Rhubarb Squares Recipes

GO-ANYWHERE RHUBARB SQUARES

Steps:

• In a mixing bowl, combine the 1 cup flour and the powdered sugar. Cut in butter until mixture resembles coarse crumbs.
• Pat the crumb mixture into the bottom of an 11x7x1-1/2-inch or 9x9x2-inch baking pan. Bake in a 350 degree F oven for 12 minutes.
• In the mixing bowl, beat together granulated sugar, the 1/4 cup flour, the eggs, and vanilla. Stir in rhubarb. Pour over warm crust in baking pan.
• Bake for 35 minutes more or until done. Let cool in the pan on a wire rack. Serve warm or cool. Store in the refrigerator. Makes 16 servings.

GO ANYWHERE RHUBARB SQUARES

Steps:

• In a bowl, combine 1 cup flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
• To make filling: combine white sugar, 1/4 cup flour, eggs and vanilla extract in a bowl. Stir in rhubarb; pour over warm crust.
• Bake at 350 degrees F for 35-40 minutes or until wooden pick inserted near the center comes out clean. Cool on wire rack.
• Serve warm if desired. Store in the refrigerator.

STREUSEL RHUBARB DESSERT

Steps:

• In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350° for 15-18 minutes or until brown around the edges., Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.

RHUBARB OAT BARS

Steps:

• In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. Bring to a boil. Reduce heat to medium; cook and stir for 4-5 minutes or until rhubarb is tender. , Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large bowl, combine the oats, flour, coconut, salt and remaining brown sugar. Stir in butter until mixture is crumbly. , Press half of the oats mixture into a greased 8-in. square baking dish. Spread with rhubarb mixture. Sprinkle with remaining oat mixture and press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.