Best Gnocchi With Zucchini Recipes

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GNOCCHI AND ZUCCHINI WITH GARLIC-PARMESAN SAUCE



Gnocchi and Zucchini with Garlic-Parmesan Sauce image

This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.

Provided by Kimberly Heggie Hodge

Categories     Fruits and Vegetables     Vegetables     Squash

Time 20m

Yield 2

Number Of Ingredients 6

1 pound gnocchi
2 tablespoons salted butter
1 tablespoon olive oil
2 zucchini, sliced
2 teaspoons chopped garlic
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.
  • Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.

Nutrition Facts : Calories 594.8 calories, Carbohydrate 45.7 g, Cholesterol 90.7 mg, Fat 40.1 g, Fiber 3.5 g, Protein 15.1 g, SaturatedFat 21.4 g, Sodium 570.5 mg, Sugar 2.3 g

GNOCCHI WITH ZUCCHINI



Gnocchi With Zucchini image

This is a recipe for just 1 person. It is ideal for singles like me. I haven't made this yet, but wanted to store it here because the magazine where the recipe is from (essen & trinken) will soon be in the hands of my magazine swap partner.

Provided by tigerduck

Categories     One Dish Meal

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

300 g yellow zucchini
1 garlic clove, crushed
2 tablespoons olive oil
150 ml cream
50 g gorgonzola, roughly cut
250 g gnocchi (fresh)
1 sprig basil
salt
pepper

Steps:

  • Halve zucchini and cut into 1cm slices.
  • Fry in 2 tablespoons olive oil.
  • Add 150ml cream and cook until it becomes thicker.
  • Add gorgonzola and let it melt.
  • Season with salt (only if necessary, the gorgonzola adds already salt to the sauce) and pepper.
  • Cook gnocchi according to the instructions on the package.
  • Strain gnocchi and add to the zucchini.
  • Mix well, serve on a plate and sprinkle with the basil leaves.

Nutrition Facts : Calories 914.5, Fat 89.2, SaturatedFat 42.8, Cholesterol 207.3, Sodium 780.6, Carbohydrate 16.8, Fiber 3.4, Sugar 5.6, Protein 17.9

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