Best Gluten Free White Chicken Chili Recipes

CrockPot White Chicken Chili image

Provided by Iowa Girl Eats

Yield serves 3-4

Number Of Ingredients 15

1lb chicken breasts (~2 large chicken breasts)
15oz can great northern beans, drained and rinsed
4oz can chopped green chiles
1 - 2 fresh jalapenos, seeded then minced (use 1 made for a mild chili)
1 shallot or 1/2 onion, chopped
2 cloves garlic, minced
1-1/2 teaspoons cumin
1 teaspoon salt
1/4 teaspoon pepper
big pinch dried oregano
2 cups chicken broth
juice of 1/2 small lime
1/4 cup milk, any kind
1 Tablespoon gluten free flour (or AP flour if you don't need to eat GF)
Toppings: green Tabasco sauce, verde sauce, lime wedges, tortilla chips, shredded cheese, chopped cilantro, sour cream

Steps:

Add first 12 ingredients - chicken breasts through lime juice - into a 6-quart crock pot then stir to combine. Cover and cook on low for 4 hours or until chicken shreds easily.
Remove chicken then shred and place in the refrigerator. Whisk flour and milk together in a small dish then drizzle into chili and stir to combine. Cover then cook on high for 30 minutes. Stir shredded chicken back into chili then scoop into bowls and serve with toppings.

Gluten Free White Chicken Chili image

Provided by 148045

Categories Free Of...

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

6 chicken thighs, boneless, skinless and cut into bite-size pieces
2 tablespoons olive oil
3 garlic cloves
1 1/2 tablespoons chili powder
1 tablespoon oregano
1 (7 ounce) can medium salsa (ethnic foods aisle in grocery store)
1 (7 ounce) can diced green chili peppers
1 (7 ounce) can sliced jalapeno peppers
salt, to taste
1 small onion
2 stalks celery
1/2 green pepper
4 medium tomatillos, cored and diced
3 (15 ounce) cans great northern beans, with liquid
shredded cheddar cheese (optional)

Steps:

In food processor, chop onion, garlic, celery, green pepper, jalapeños (can chop all together).
Heat large skillet over medium heat, add oil, and contents of food processor and stir for 2 minutes.
Add chicken to pan and cook through.
Add 1 1/2 cans beans with liquid, and food process remaining beans and add to pot.
Stir well and add remaining ingredients.
When pot comes to a boil, reduce heat and simmer for 1 hour.
Salt to taste.
Garnish with shredded cheddar cheese if desired.