Best Gluten Free Upside Down Pizza Recipes

UPSIDE-DOWN PIZZA

Upside-Down Pizza image

If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound bulk Italian sausage
1 medium onion, chopped
1/4 cup chopped green pepper
2 tablespoons plus 1 cup all-purpose flour, divided
1/2 teaspoon dried basil
1/2 teaspoon fennel seed, crushed
1 can (15 ounces) tomato sauce
2 cups shredded mozzarella cheese
2 large eggs, room temperature
1 cup 2% milk
1 tablespoon canola oil
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese, optional

Steps:

Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 794mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

UPSIDE DOWN PIZZA - GLUTEN FREE

Upside Down Pizza - Gluten Free image

I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best :)

Provided by Lingering_Dream

Categories Pork

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup rice flour
1/2 cup milk or 1/2 cup non-dairy milk substitute
1 teaspoon baking powder
2 whole eggs
1/2 teaspoon salt
7 links sausage
2 (14 ounce) jars pizza sauce
4 cups shredded mozzarella-cheddar blend cheese

Steps:

Preheat Oven to 350 degrees
Cook sausage and slice into pieces.
Mix with the spaghetti sauce and put into a 9"x13" pan.
Top with half of the cheese.
Pour the batter evenly over the top and sprinkle with remaining cheese.
Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.

Nutrition Facts : Calories 676.6, Fat 46, SaturatedFat 20, Cholesterol 171.6, Sodium 1802.2, Carbohydrate 30.6, Fiber 3.1, Sugar 3.2, Protein 33.6

UPSIDE-DOWN PIZZA BAKE

Upside-Down Pizza Bake image

Love pizza? Turn things upside down with a cheesy hamburger bake.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/2 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
2 jars (14 oz each) pizza sauce
1 package (6 oz) diced pepperoni
1 can (2 1/4 oz) sliced ripe olives, drained
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1 1/2 cups shredded pizza cheese blend (6 oz)

Steps:

Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g