Best Gluten Free Twinkie Cake Recipes

TWINKIE CAKE

Steps:

• For the cake, prepare yellow cake according to package directions (for 2 9-inch layer cake pans). Cool completely.
• In a small saucepan, combine the flour with milk, whisking until lumps removed. Turn on medium heat and continue to whisk until mixture becomes thick, like a pudding.
• Remove from heat and stir in vanilla. Cool completely.
• In a mixing bowl, combine butter and sugar, beat until light and fluffy (about 4 minutes). Slowly add in the COOLED milk mixture, beating until combined. It may curdle slightly in the beginning, that's okay, keep beating until it becomes the texture of whipped cream!
• Place first layer of cooled cake on a cake plate. Top it with ALL of the cream filling. Add the second layer of cake on top.
• Sprinkle generously with powdered sugar. Slice and enjoy!

GLUTEN FREE TWINKIES

Steps:

• TWINKIE.
• -- -- --.
• In a large bowl, whip egg whites to stiff peaks, then set aside.
• In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
• Whip vanilla and lemon juice into egg yolk mixture.
• In a medium bowl combine coconut flour, baking soda and salt.
• Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
• Gently fold egg whites into yolk-flour mixture.
• Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
• Bake at 350° for 11-12 minutes.
• Remove from oven and allow Twinkies to cool.
• -- -- --.
• FILLING.
• Whip egg whites to stiff peaks.
• Blend in agave and re-whip until stiff peaks form again.
• Place filling in Twinkie filling injector.
• Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.
• Serve.