Best Gluten Free Tropical Banana Bread Recipes

ONE BOWL GLUTEN FREE BANANA BREAD

One Bowl Gluten Free Banana Bread image

The only gluten-free banana bread recipe you'll ever need. 1 bowl, simple ingredients, so moist, hearty, and delicious.

Provided by Minimalist Baker

Time 1h10m

Number Of Ingredients 16

Ingredients

3 medium ripe bananas ((3 bananas yield ~1 1/2 cups or 337 g))
1/2 tsp pure vanilla extract
1 whole egg
3 Tbsp avocado or coconut oil, melted
1/4 cup organic cane sugar
1/4 cup packed organic brown sugar
2-3 Tbsp maple syrup ((depending on ripeness of bananas // or sub honey))
3 1/2 tsp baking powder
3/4 tsp sea salt
1/2 tsp ground cinnamon
3/4 cup unsweetened almond milk
1 1/4 cup almond meal
1 1/4 cup gluten-free flour blend
1 1/4 cup gluten-free oats
Butter
Honey

Steps:

Preheat oven to 350 degrees F (176 C) and line a 9x5-inch loaf pan with parchment paper.
Mash banana in a large bowl. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Last add almond meal, gluten free flour blend and oats and stir.
Bake for 1 hour - 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.
Let cool completely before cutting or it will be too tender to hold form.
Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.

Nutrition Facts : ServingSize 1 slices, Calories 307 kcal, Carbohydrate 46.2 g, Protein 5 g, Fat 12.6 g, SaturatedFat 1.3 g, Sodium 379 mg, Fiber 4 g, Sugar 17.7 g

TROPICAL BANANA BREAD

Tropical Banana Bread image

Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!

Provided by Frannie

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

½ cup coconut oil, melted
2 eggs, beaten
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup white sugar
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 pinch salt
3 very ripe bananas, mashed
½ (8 ounce) can crushed pineapple, drained
½ cup flaked coconut

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.3 g, Cholesterol 37.2 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 103.9 mg, Sugar 27.5 g

GLUTEN FREE TROPICAL BANANA BREAD

Gluten Free Tropical Banana Bread image

A moist and delicious banana bread for those unable to eat wheat gluten. It's a variation on GinnyP's recipe #57225, which was pretty good, but lacked any type of flour. The coconut flour I've added in this version adds a little more depth to the flavor, as well as consistency in the batter. As with all gluten free breads, it's best when fresh, but by tightly wrapping the bread as soon as it cools, it stayed moist for several days.

Provided by Tinkerbell

Categories Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

2 bananas, slightly over-ripe
1 egg
3/4 cup dark brown sugar
1/4 cup canola oil
1/2 cup milk
1/2 teaspoon vanilla extract (I used my homemade gluten free vanilla, Homemade Vanilla)
1/2 cup potato starch
1/2 cup cornstarch
1/4 cup coconut flour
5 teaspoons baking powder
3/4 teaspoon xanthan gum
1/4 teaspoon baking soda
1 teaspoon ground coriander
1/4 teaspoon sea salt

Steps:

Preheat oven to 350°.
Spray 9x4 loaf pan with non-stick cooking spray.
In large bowl, with a hand mixer, mash bananas. Add egg, brown sugar, oil, milk and vanilla. Mix well.
In small bowl, sift together potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, coriander and salt. (Sifting will better distribute the baking powder to avoid areas of bitterness.).
Pour batter into prepared loaf pan, smoothing as much as possible, to ensure a uniform top.
Bake for 40 minutes, or until toothpick inserted in center comes out clean.
Cool on wire rack for 5-10 minutes before removing from pan.
Slice and enjoy immediately. Wrap any leftovers tightly in plastic wrap to prevent drying out.

Nutrition Facts : Calories 2021, Fat 65.1, SaturatedFat 8.7, Cholesterol 203.1, Sodium 2941.3, Carbohydrate 353.5, Fiber 12.2, Sugar 192.2, Protein 19

GLUTEN-FREE BANANA BREAD

Gluten-Free Banana Bread image

This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.