Best Gluten Free Shake N Bake Coating Mix Recipes

SHAKE N' BAKE BARBECUE CHICKEN

Steps:

• Set oven to 400 degrees F.
• Set oven rack to lowest position.
• Grease a 15 x 10-inch baking sheet.
• In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
• In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
• Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
• Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
• Place in a single layer on the baking sheet.
• Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).

GLUTEN-FREE OVEN BAKED CHICKEN

Steps:

• Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
• In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
• Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).

HOMEMADE SHAKE AND BAKE MIXTURE

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

GLUTEN FREE SHAKE 'N BAKE COATING MIX

Steps:

• Toast the sesame seeds in an ungreased skillet. Allow to cool.
• Place everything in a food processor or blender and process until powdery. Depending on your liking make it more or less powdery, but don't overmix because the sesame seeds will become tahini --
• Store in airtight container.
• To coat, beat two eggs, toss meat, fish or tofu (or veggies) in eggs, then in coating mix. Fry.
• Shake'n bake works very well with this.
• Or use it in recipes calling for breadcrumbs - it adds a very nice flavor.

GLUTEN FREE SHAKE AND BAKE MIXTURE

Steps:

• Place bread slices on a tray in a 350 degree oven until they are toasted and dried out, about 15 minutes, turning after 10 minutes.
• Process to a fine powder in either a food processer or blender.
• Combine all of the ingredients in a resealable plastic bag and shake.
• Put in meat one piece at a time and shake to coat evenly.

GLUTEN-FREE SHAKE AND BAKE ALMOND CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).