Best Gluten Free Oatmeal Cookie Bars Recipes

M&M OATMEAL COOKIE BARS [GLUTEN FREE]

M&M Oatmeal Cookie Bars [Gluten Free] image

No flour needed to make these delicious M & M Oatmeal Cookie Bars! With pantry ingredients like oats, peanut butter, sugar, chocolate chips and M & M's, this naturally gluten-free dessert will become a family favorite.

Yield 35

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter (softened)
1 cup packed brown sugar
1 cup granulated sugar
1 1/2 cups peanut butter (creamy or chunky will work, it's up to you!)
3 large eggs
1 Tablespoon pure vanilla extract
4 1/2 cups old-fashioned oats (make sure they are gluten-free, if desired)
1 teaspoon baking soda
1 1/2 cups mini M&M's candies
1 cup chocolate chips

Steps:

Heat oven to 350 degrees.
Generously spray a large 12 x 18 inch rimmed baking sheet with non-stick cooking spray; set aside.
In a large bowl, combine butter, both sugars, and peanut butter until creamy.
Add in eggs and vanilla, mix well.
Add in oats and baking soda, mix well again.
Fold in M & M's and chocolate chips, using a large wooden spoon or spatula to make sure that they are fully incorporated into the dough.
Place the dough on the prepared pan and press dough out to the edges of the pan (using either your hands or a spatula - if you use your hands, spray them first with non-stick cooking spray to help the dough from sticking to your hands as you spread it).
Bake bars for 18-20 minutes, making sure to not overcook. Let bars cool for about an hour for easy cutting.

Nutrition Facts : Servingsize 1 serving, Calories 6740 kcal, Fat 333 g, SaturatedFat 109 g, Cholesterol 208 mg, Sodium 3530 mg, Carbohydrate 850 g, Sugar 553 g, Protein 144 mg

GLUTEN-FREE OATMEAL COOKIE BARS RECIPE - (4.6/5)

Gluten-Free Oatmeal Cookie Bars Recipe - (4.6/5) image

Provided by flour_arrangements

Number Of Ingredients 16

Ingredients

3/4 c white rice flour
1/2 c tapioca flour
1/4 c brown rice flour
1/2 c brown sugar
1/2 c white sugar
1 c white chocolate chips
1/2 c coconut
1 c roughly chopped pecans
1 tsp baking powder
3/4 tsp salt
1 tsp xanthan gum
1/2 c oatmeal
4 1/2 tbsp softened butter
1 eggs
3 tbsp heavy cream
1/4 c evaporated milk

Steps:

Preheat oven to 375 Combine all flours, coconut, baking powder, salt, oatmeal, and xanthan gum in a large bowl. Mix, then mix in the white chocolate chips & pecans. In another bowl, combine butter, eggs, heavy cream and evaporated milk Place dough in a small rectangular baking sheet ( about 11 by 8). With your fingers, or the back of an oiled spoon, smooth out the top so that it's even. Cover with aluminum foil. Bake covered for about 32-35 minutes. Then UNCOVER and bake for about 6 more minutes, so that the top becomes golden brown.