Best Gluten Free Oatmeal Caramel Bars Recipes

GLUTEN-FREE OATMEAL CARAMEL BARS

Steps:

• Heat oven to 350°F. Spray 9-inch square pan with cooking spray (without flour).
• In large bowl, stir cookie mix, oats, butter, egg and vanilla until crumbly. Press half of the mixture in pan. Reserve remaining crumb mixture for topping. Bake 10 minutes.
• Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 3 minutes, stirring after each minute, until caramels are melted. Stir until smooth. Pour over partially baked crust. Sprinkle with reserved crumb mixture; pat lightly.
• Bake 15 to 18 minutes or until light golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 5 rows by 4 rows.

GLUTEN-FREE CHOCOLATE CARAMEL OATMEAL BARS

Steps:

• Preheat the oven to 350F. Spray 9x13 pan with cooking spray. You can also line the pan with aluminum foil and spray with cooking spray for easy clean-up/removal.
• In a large bowl, combine the oats, flour, brown sugar, baking soda, and salt and whisk to combine. Add the melted butter and stir until crumbly.
• In a small bowl, add the caramels and heavy cream. Microwave on 50% power for 3-4 minutes, stirring every minute or so until melted and smooth.
• Place 1/2 of the oat mixture in the bottom of the prepared pan. Press to make an even layer. Pour over the caramel mixture and carefully smooth over the oat mixture. Sprinkle the chocolate chips (save a few for the top if you like) and nuts if using over the caramel. Sprinkle the rest of the oat mixture over top then sprinkle with a few chocolate chips if desired.
• Bake for 20-25 minutes until the crust has turned golden brown and the caramel is bubbly. Allow the bars to cool completely before slicing. (I usually put them in the fridge for 1-2 hours to speed up the setting.)
• Cut into bars and enjoy!

GLUTEN-FREE OATMEAL CHIP BARS

Steps:

• In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.

OATMEAL-CARAMEL BARS

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-or 9-inch square pan.
• In medium bowl, stir softened butter and egg. Stir in cookie mix (dough will be stiff). Reserve 1/2 cup dough for topping. Press remaining dough into pan.
• Bake 15 to 20 minutes or until light golden brown. Meanwhile, in medium bowl, microwave caramels and milk uncovered on High 2 to 3 minutes or until cramels are completely melted, stirring every minute.
• Spread caramel mixture evenly over crust. Drop reserved cookie dough by teaspoonfuls over caramel mixture. Bake an additional 15 to 20 minutes or until golden brown. Cool 10 minutes. Run knife around edges of pan. Cool completely before cutting.