Best Gluten Free Mojito Melon Kabobs Recipes

FRUIT KABOBS WITH TROPICAL FRUIT COULIS

Fruit Kabobs with Tropical Fruit Coulis image

Express yourself with a bit of the tropics. Create fresh fruit kabobs yourself or gather guests for fun kabob-making.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 40m

Yield 24

Number Of Ingredients 6

Ingredients

6 cups bite-size pieces assorted fresh fruit (pineapple, watermelon and cantaloupe)
1 cup green grapes
1 cup blueberries or red grapes
3 small star fruit, cut into 24 slices
2 large mangoes, peeled, seeds removed and cut into large pieces
1/4 cup pineapple preserves

Steps:

Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 0 mg, Sugar 9 g, TransFat 0 g

MEXICAN MOJITO MELON KABOBS

Mexican Mojito Melon Kabobs image

Easy refreshing app for those quick get togethers. Make it adult or not.

Provided by Lisa G. Sweet Pantry Gal

Categories Fruit Appetizers

Time 15m

Number Of Ingredients 6

Ingredients

1 1/2 lb cut into chunks melon
2 limes
1/3 c sugar
1/3 c tequila or frozen concentrate lime juice
3 Tbsp chopped fresh mint
skewers

Steps:

1. In a large resealable ziplock bag, place cut up melons with grated lime zest and juice from 2 limes. Add sugar, mint and tequila. Turn to coat and refrigerate for one hour.
2. To serve thread 4-5 melons on each skewer, discard marinade. Top with more lime peel and mint.

WATERMELON MOJITO COCKTAIL POPS

Watermelon Mojito Cocktail Pops image

If you like mojito cocktails you'll love watermelon mojito pops! It's a no-brainer. These refreshing poptails are made with sweet watermelon, light rum, lime juice and plenty of fresh mint.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 8h10m

Yield 5

Number Of Ingredients 7

Ingredients

2 cups chopped seedless watermelon
3 tablespoons sugar
3 tablespoons light rum
3 tablespoons fresh lime juice
3 tablespoons water
4 small fresh mint leaves
Lime slices, if desired

Steps:

In blender, place all ingredients except lime slices. Cover; blend until smooth.
Divide mixture among 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. Freeze about 8 hours or until frozen. Garnish with fresh lime slices.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 0 mg, Sugar 12 g, TransFat 0 g

MOJITO MELON KABOBS

Mojito Melon Kabobs image

Colorful fruit kabobs are flavored with a mint-infused marinade.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h20m

Yield 12

Number Of Ingredients 6

Ingredients

2 limes
1 1/2 lb assorted melons, cut into 1-inch cubes (about 5 cups)
1/3 cup sugar
1/3 cup dark rum, if desired
3 tablespoons finely chopped fresh mint leaves
12 bamboo skewers (5 or 6 inch)

Steps:

Grate 2 tablespoons peel from limes. Cut each lime in half crosswise; squeeze halves over small bowl to remove 6 tablespoons juice.
Place melon cubes in 1-gallon resealable food-storage plastic bag. Sprinkle lime peel and pour lime juice over melon. Add sugar, rum and mint. Seal bag; turn to coat melon.
Refrigerate at least 1 hour to blend flavors but no longer than 24 hours. To serve, thread 4 or 5 melon cubes on each skewer. Discard marinade.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 10 mg, Sugar 11 g, TransFat 0 g