Best Gluten Free Impossibly Easy French Apple Pie Recipes

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GLUTEN-FREE IMPOSSIBLY EASY FRENCH APPLE PIE



Gluten-Free Impossibly Easy French Apple Pie image

Gluten free apple pie? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 6

Number Of Ingredients 12

3 cups thinly sliced peeled apples (3 medium)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Bisquick™ Gluten Free pancake & baking mix
1/2 cup granulated sugar
1/2 cup milk
2 tablespoons butter, melted
3 eggs
1/3 cup Bisquick™ Gluten Free pancake & baking mix
1/3 cup chopped nuts
1/4 cup packed brown sugar
3 tablespoons firm butter

Steps:

  • Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  • In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
  • Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 34 g, TransFat 0 g

IMPOSSIBLY EASY FRENCH APPLE PIE (GLUTEN FREE)



Impossibly Easy French Apple Pie (Gluten Free) image

Gluten free apple pie? Try our tasty version thanks to Bisquick® Gluten Free mix. 6 servings

Provided by @MakeItYours

Number Of Ingredients 12

3 cups thinly sliced peeled apples (3 medium)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Bisquick® Gluten Free mix
1/2 cup granulated sugar
1/2 cup milk
2 tablespoons butter or margarine, melted
3 eggs
1/3 cup Bisquick® Gluten Free mix
1/3 cup chopped nuts
1/4 cup packed brown sugar
3 tablespoons firm butter or margarine

Steps:

  • Heat oven to 325ºF. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  • In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
  • Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

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