Best Gluten Free Impossibly Easy Breakfast Bake Recipes

GLUTEN-FREE IMPOSSIBLY EASY BREAKFAST BAKE

Gluten-Free Impossibly Easy Breakfast Bake image

Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

1 package (16 oz) bulk gluten-free pork sausage
1 medium red bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
3/4 cup Bisquick™ Gluten Free pancake & baking mix
2 cups milk
1/4 teaspoon pepper
6 eggs

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 130 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

GLUTEN-FREE IMPOSSIBLY EASY BREAKFAST BAKE

Gluten-Free Impossibly Easy Breakfast Bake image

Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.

Provided by Bisquick

Categories Trusted Brands: Recipes and Tips Bisquick®

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

1 (16 ounce) package bulk pork sausage
1 medium red bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese
¾ cup Bisquick™ Gluten Free mix
2 cups milk
¼ teaspoon pepper
6 eggs

Steps:

Heat oven to 400 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 20.9 g, Cholesterol 137.7 mg, Fat 22.3 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 9.8 g, Sodium 583.9 mg, Sugar 3 g

GLUTEN-FREE IMPOSSIBLY EASY BREAKFAST BAKE

Gluten-Free Impossibly Easy Breakfast Bake image

Number Of Ingredients 9

Ingredients

1 pound pork sausage
1 Medium sized Red Bell Pepper
1 Onion
3 cups Frozen Hash Browns or Mini Tater Tots
1/2 pound shredded Cheddar cheese
3/4 cup GF Bisquick
2 cups milk
1/4 teaspoon Black Pepper-ground
6 Eggs

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.