Best Gluten Free Homemade Grape Nuts Recipes
HOMEMADE GRAPE NUTS®
If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch texture and is a bit sweeter than the commercial Grape Nuts® cereal. Why make your own? Because it's addictive and much less expensive!
Provided by DGatJubilee
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
- Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
- Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Preheat oven to 275 degrees F (135 degrees C).
- Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
- Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 45.6 g, Cholesterol 1.6 mg, Fat 1 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 348.5 mg, Sugar 20 g
GLUTEN FREE GRAPE-NUTS CEREAL
My sister Julie and I worked this up last night....And it turned out so good! It tastes JUST like the Grape Nuts cereal. And coming from someone that loved Grape Nuts cereal and have missed it so much! Then, I had to go Gluten Free.... It's a great substitute. The Teff flour gives it the nutty flavor. Try it, you will love it!
Provided by cxstitcher57
Categories Breakfast
Time 1h10m
Yield 5 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix well together in a large bowl and pour in a 15x12 baking pan.
- Pre-Heat the oven to 350 degrees and place in the oven.
- Stir the mixture every 15 minutes for 1 hour. You want the crummy dried texture of grape Nuts cereal. Take out of oven and cool.
- Second bake- If needed.... To finish if not dried enough) Put back in oven for another 30 minutes, stirring at the half way point. We have learned that you really have to watch the baking process, and toss the mixture every 15 minutes, you don't want it to burn.
- Cool and place the grape nut crumbs in sealed container .
- You can easily make this recipe dairy free by using the coconut oil in place of the butter.
Nutrition Facts : Calories 525.6, Fat 26, SaturatedFat 19.1, Cholesterol 40.7, Sodium 570.6, Carbohydrate 72.8, Fiber 3, Sugar 46.1, Protein 4.6
GLUTEN-FREE HOMEMADE GRAPE NUTS
Steps:
- Combine the dry ingredients and mix in the milk. The mixture should be something like cookie dough (not the pudding consistency of GF yeast bread). Spread it 3/4-1" thick on a baking sheet. Bake at 375 for 20-25 min. Remove the tray from the oven and cool for 20-30 min. Break up the baked bread into large chunks and pulse in food processor until the pieces are the size of Grape Nuts. Spread over two jelly roll pans and bake at 300 for 1 hour. Stir every 15 min. Let them cool before eating or storing.
GRAPE NUTS (HOMEMADE BREAKFAST CEREAL)
Make and share this Grape Nuts (homemade breakfast cereal) recipe from Food.com.
Provided by UnknownChef86
Categories Breakfast
Time 1h5m
Yield 2 1/2 pounds
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients in large mixing bowl.
- Beat until smooth.
- Spread the dough on 2 large greased cookie sheets.
- Bake for 25-30 minutes.
- While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
- Return to 250 F oven to crisp for 20-30 minutes.
- Store in airtight container.
- Serve for breakfast with milk.
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