Best Gluten Free Harvest Pumpkin Spice Bars Recipes

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GLUTEN-FREE HARVEST PUMPKIN SPICE BARS



Gluten-Free Harvest Pumpkin Spice Bars image

You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 49

Number Of Ingredients 11

1 box Betty Crocker™ Gluten Free yellow cake mix
1 can (15 oz) pumpkin (not pumpkin pie mix)
1/2 cup butter, softened
1/4 cup water
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
3 eggs
1 cup raisins, if desired
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
1/4 cup chopped walnuts, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
  • In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in pan.
  • Bake 20 to 25 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
  • Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 65 mg, Sugar 9 g, TransFat 0 g

GLUTEN-FREE HARVEST PUMPKIN SPICE BARS



Gluten-Free Harvest Pumpkin Spice Bars image

You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting.

Provided by @MakeItYours

Number Of Ingredients 11

1 box Betty Crocker™ Gluten Free yellow cake mix
1 can (15 oz) pumpkin (not pumpkin pie mix)
1/2 cup butter, softened
1/4 cup water
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
3 eggs
1 cup raisins, if desired
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
1/4 cup chopped walnuts, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
  • In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in pan.
  • Bake 20 to 25 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
  • Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

GLUTEN FREE HARVEST PUMPKIN SPICE BARS



Gluten Free Harvest Pumpkin Spice Bars image

You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting.

Provided by @MakeItYours

Number Of Ingredients 11

1 box Betty Crocker® Gluten Free yellow cake mix
1 can (15 oz) pumpkin (not pumpkin pie mix)
1/2 cup butter, softened
1/4 cup water
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
3 eggs
1 cup raisins, if desired
1 container Betty Crocker® Rich & Creamy cream cheese frosting
1/4 cup chopped walnuts, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
  • In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in pan.
  • Bake 20 to 25 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
  • Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

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