Best Gluten Free Golden Yam Brownies Recipes

GOLDEN YAM BROWNIES

Golden Yam Brownies image

Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.

Provided by STARFLOWER

Categories Desserts Cookies Brownie Recipes

Time 1h

Yield 24

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup packed brown sugar
1 cup white sugar
4 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups peeled and finely shredded yam
1 cup confectioners' sugar
2 tablespoons butter or margarine
2 tablespoons milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.
Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the confectioners' sugar, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.

Nutrition Facts : Calories 220.6 calories, Carbohydrate 32.2 g, Cholesterol 54 mg, Fat 9.6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 140.8 mg, Sugar 22.6 g

GOLDEN YAM BROWNIES

Golden Yam Brownies image

Make and share this Golden Yam Brownies recipe from Food.com.

Provided by Cupcake101

Categories Dessert

Time 1h15m

Yield 1 9 by 13 pan

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 cup sugar
4 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1 1/2 cups flour
1/2 teaspoon salt
2 cups shredded yams
1 cup powdered sugar
2 tablespoons butter
2 tablespoons milk

Steps:

Preheat oven to 350 degrees. Grease a 9 by 13 baking pan. In a large bowl, cream butter and sugars until smooth. Beat in eggs one at a time then stir in vanilla. Combine flour, baking powder and salt. Stir into batter just until blended. Fold in shredded yams. Spread into prepared pan. Bake for 30 minutes until a toothpick comes out clean. Mix together powdered sugar, butter and milk until smooth. Spread over brownies while still warm. Kids will never know they were yams!