Best Gluten Free Fruit Swirl Coffee Cake Recipes

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FRUIT SWIRL COFFEE CAKE



Fruit Swirl Coffee Cake image

Let morning greet you with a delicious, fruity coffee cake. Apricot on Sunday, apple on Monday, blueberry on Tuesday--just think of the possibilities!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 18

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ white cake mix
1/2 cup vegetable oil
1/4 cup water
1 teaspoon vanilla
2 eggs
1 can (21 oz) apricot pie filling
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray bottom and sides of 15x10x1-inch pan. In large bowl, stir cake mix, oil, water, vanilla and eggs, using large spoon, until batter forms.
  • Set aside 3/4 cup batter; spread remaining batter evenly in pan. Spread pie filling over batter in pan. Drop remaining batter, 1 tablespoonful at a time, onto pie filling, spreading slightly.
  • Bake 32 to 36 minutes or until toothpick inserted near center of cake comes out clean. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Drizzle over warm coffee cake. Cool 30 minutes. Serve warm or cool. Store loosely covered.

Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 23 g, TransFat 0 g

FRUIT SWIRL COFFEE CAKE



Fruit Swirl Coffee Cake image

Make and share this Fruit Swirl Coffee Cake recipe from Food.com.

Provided by Carol

Categories     Breads

Time 55m

Yield 15 serving(s)

Number Of Ingredients 13

1/2 cup margarine
1/2 cup shortening
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla
1 teaspoon almond extract
3 cups flour
1 1/2 teaspoons baking powder
4 cups fruit (ie. apples, blueberries, or raspberries)
3 tablespoons minute tapioca
3/4 cup sugar
1 cup powdered sugar
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix margarine and shortening together; add sugar and blend well.
  • Then add eggs, vanilla and almond extract.
  • Beat at high speed for 3 minutes.
  • Sift the flour and baking powder together and add to the mixture.
  • Spread 2/3 of the batter into a greased jelly roll pan. Set aside.
  • Cook fruit in a sauce pan with the minute tapioca and sugar until the tapioca begins to thicken.
  • Spread fruit filling on top of batter.
  • Drop remaining batter on fruit filling by spoonfuls.
  • Bake for 40-45 minutes. Cool 15 minutes.
  • Combine powdered sugar and milk then drizzle this frosting on top.

CHERRY SWIRL COFFEE CAKE



Cherry Swirl Coffee Cake image

I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! - Charlene Griffin, Minocqua, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 12

1-1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 teaspoon baking powder
4 large eggs
3 cups all-purpose flour
1 can (21 ounces) cherry pie filling
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons whole milk

Steps:

  • In a large bowl, combine the sugar, butter, shortening, extracts, baking powder and eggs. Beat on low speed until blended; beat on high for 3 minutes. Stir in flour. , Spread two-thirds of the batter into a greased 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. Spread pie filling over batter; drop remaining batter by tablespoonful over filling. Bake at 350° for 40-45 minutes or until golden. Combine the confectioners' sugar and milk; drizzle over coffee cake. Serve warm.

Nutrition Facts : Calories 285 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 75mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

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