Best Gluten Free Elbows Fontina Mac And Cheese With Bacon Recipes
GLUTEN FREE MACARONI AND CHEESE
Easy Gluten Free Macaroni and Cheese that's ready as soon as the gluten free pasta is done cooking.
Provided by Chrystal
Time 20m
Number Of Ingredients 8
Steps:
- Cook pasta per the instruction on the packaging. Rinse cooked pasta in cold water; set aside.
- Add the half and half to a small cooking pot and bring just to a boil, stirring occasionally.
- Remove from the heat. Add in the cayenne, onion powder, garlic powder, salt and mustard powder and stir until combined.
- Add in the sharp cheddar cheese and stir until combined and the cheese is melted.
- Add cheese sauce to the pasta and toss to combine.
- Serve hot.
Nutrition Facts : Calories 436 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 24 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1.5 cups, Sodium 567 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BARILLA® GLUTEN FREE ELBOWS FONTINA MAC AND CHEESE, WITH BACON AND CHIVES | BARILLA.COM
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Gluten Free Elbows Fontina Mac and Cheese, with Bacon and Chives for a delicious meal!
Provided by Barilla
Categories Gluten free
Yield 6
Number Of Ingredients 9
Steps:
- BRING a large pot of water to a boil and cook the pasta according to the package directions.
- Meanwhile SAUTE the garlic in the olive oil for 1-2 minute or until slightly yellow in color.
- ADD the heavy cream and bring to a simmer, season with salt and pepper and reduce by ¼.
- REMOVE the cream from the heat and slowly melt in the Fontina cheese, stir continuously.
- DRAIN and toss the pasta with the sauce.
- ADD the Parmigiano cheese, chives and bacon.
- TOSS to combine.
GLUTEN FREE ELBOWS FONTINA MAC AND CHEESE WITH BACON
A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.
Provided by Barilla
Categories Barilla Gluten Free
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and cook the pasta according to the package directions.
- Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.
- Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.
- Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.
Nutrition Facts : Calories 1370.4 calories, Carbohydrate 124.5 g, Cholesterol 254.8 mg, Fat 81.2 g, Fiber 1.7 g, Protein 36.5 g, SaturatedFat 42.7 g, Sodium 1112.5 mg, Sugar 1 g
GLUTEN FREE ELBOWS FONTINA MAC AND CHEESE WITH BACON
A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.
Provided by Barilla
Categories Barilla Gluten Free
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and cook the pasta according to the package directions.
- Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.
- Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.
- Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.
Nutrition Facts : Calories 1370.4 calories, Carbohydrate 124.5 g, Cholesterol 254.8 mg, Fat 81.2 g, Fiber 1.7 g, Protein 36.5 g, SaturatedFat 42.7 g, Sodium 1112.5 mg, Sugar 1 g
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