Best Gluten Free Dark Chocolate And Blueberry Panna Cotta Recipes
BLUEBERRY PANNA COTTA
This elegant dessert requires only microwaving, mixing and chilling. Prep time does not include the 3 hours of chillling.
Provided by dojemi
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour cold water into a microwave =-safe cup and sprinkle with gelatin.
- Wait 5 minutes; heat it in the microwave for 15 seconds.
- Gently whisk together the yogurt, cream and honey, then stir in the gelatin.
- Divide the mixture among 6 espresso cups or small glasses.
- Chill for at least 3 hours.
- Run a knife around the edges of the cups to unmold the panna cottas onto plates.
- Mix the blueberries with the sugar.
- Spoon an equal amount beside each panna cotta.
- Serve.
Nutrition Facts : Calories 155.3, Fat 8, SaturatedFat 5, Cholesterol 29.4, Sodium 42, Carbohydrate 18.4, Fiber 0.6, Sugar 16.8, Protein 3.6
SILKY, CREAMY CHOCOLATE PANNA COTTA
Provided by Food Network
Categories dessert
Time 6h20m
Yield About 6 servings
Number Of Ingredients 8
Steps:
- Sprinkle the gelatin over the milk and allow to sit to soften the gelatin.
- Heat the half-and-half in a medium saucepan over medium-low heat until it comes to a simmer.
- Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook, stirring frequently, until the chocolate has melted. Add the milk and gelatin mixture and whisk until the gelatin has entirely dissolved. Bring the entire mixture to a simmer.
- Ladle the mixture into six 6-ounce custard cups or ramekins (or serving dishes of your choice) and refrigerate until set, about 6 hours.
- To serve, top the panna cottas with whipped cream and chocolate shavings.
- Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love